La Fiaccola In Anversa degli abruzzi

Excellent restaurant, honest prices, good quality food. A first course, wine, with kebabs and a sample of grilled pecorino cheese with honey, walnuts, almonds and peaches, 25 euros.

Goodness and courtesy, recommended!

I went to this restaurant with my girlfriend. We hadn't booked but after waiting half an hour we still managed to get a seat, I recommend booking. The owner is an exquisite person, like all the staff. You can tell that the restaurant is family-run, which gives it that extra touch. The food can be seen from a mile away to be genuine and of high quality. You eat in a divine way. I recommend the meunière with saffron and bacon. We then ordered grilled pecorino and kebabs. The kebabs were not on the menu but they satisfied us anyway. All really good. 2 first courses 1 portion of kebabs A grilled pecorino with honey A portion of cloves of garlic 43 euros. In my opinion we paid very little. It is officially my favorite restaurant in Abruzzo.

everything is delicious and the staff is super friendly! one of the best places in the area

After a nice excursion around the town we came across this fantastic restaurant where it feels like eating at home! All good and very friendly service

Very good dishes. Everything is very well cooked, well seasoned. Local products. A plus for the Nunzio pecorino and the scarmoza which were a delight. Didn't have time to take photos because it looked so delicious, we started eating the dishes as soon as they arrived.

We came across this small restaurant almost by chance and immediately realized the family atmosphere that reigns ... very nice place, kind and helpful staff and very good dishes, the pasta alla meunière is something spectacular. If we ever end up in the vicinity again we will definitely be back! Advised

Very nice to go back, the local food was excellent, the ladies were very welcoming and helpful. We went on a Monday but if you were to go on a Sunday it would be better to book because the place is not very big but it is quite popular.

Family run restaurant. We arrived on a very crowded day, therefore at the worst moment..... The staff tries to please you as best as possible.... but when there are too many people the result is not always the best. You have to make do with what's on the menu. The former are good and plentiful. The starter is not up to the price. The lamb, the reason we went.... was finished. Personally I don't think I'll return.

If you are expecting the classic restaurant, I'm sorry to disappoint you!!! It's like going to dinner at your grandparents' house! Warm atmosphere, wonderful dishes and excellent quality!! Gino transmits all the love and passion he puts into his dishes!!! I recommend the pork shank with baked potatoes!