La Fiaccola In Anversa degli abruzzi

Family run, excellent dishes, from starters to dessert

I have frequented it several times, the place is not very large but very welcoming. Four of us had all the first courses on the menu: "gnocchi with cheese, ravioli with sauce, gnocchi with lamb sauce, mugniaia with mushrooms". The gnocchi with stracotto sauce captivated us, it was truly excellent. We took bottled wine and water, 2 dishes of roast lamb with side dishes, 2 portions of homemade desserts, all excellent!!! The owners are very courteous and helpful even towards my dog!!! We will be back soon.

An experience out of the ordinary

Small and welcoming place, very friendly and helpful staff. The menu has little choice, it is reduced to the essentials but on the other hand the dishes are interesting and delicious. Highly recommended!!

Family run restaurant. Excellent food quality: the best you can ask for in terms of authenticity of the ingredients. Exquisite dishes of traditional Abruzzo cuisine prepared with great skill. Highly recommended.

Great food. Courteous and professional staff.

Very good food and traditional welcoming place excellent value for money I recommend it

We ate gnocchi with local cheeses and meunière with saffron, porcini mushrooms and bacon, we had various side dishes and a hazelnut cream tart and an apple pie. Everything was delicious and the products of excellent quality. Very homely atmosphere and honest prices

Excellent restaurant, honest prices, good quality food. A first course, wine, with kebabs and a sample of grilled pecorino cheese with honey, walnuts, almonds and peaches, 25 euros.

I went to this restaurant with my girlfriend. We hadn't booked but after waiting half an hour we still managed to get a seat, I recommend booking. The owner is an exquisite person, like all the staff. You can tell that the restaurant is family-run, which gives it that extra touch. The food can be seen from a mile away to be genuine and of high quality. You eat in a divine way. I recommend the meunière with saffron and bacon. We then ordered grilled pecorino and kebabs. The kebabs were not on the menu but they satisfied us anyway. All really good. 2 first courses 1 portion of kebabs A grilled pecorino with honey A portion of cloves of garlic 43 euros. In my opinion we paid very little. It is officially my favorite restaurant in Abruzzo.