La fermata In Imperia

05/03/2025: Location = almost 1.5 km away from the sea and inconspicuous from the outside, the place seems intended for a predominantly local audience for a business lunch or in any case for a meal away from the confusion and costs of the tourist venues in the old port of Oneglia. Inside it is simple like the trattorias of the past where you feel more at home than in a restaurant. Food = generous doses and very tasty food more inspired by Puglia (the chef's place of origin) than Ligurian; the combination of the two factors makes digestion less easy, especially considering that you eat fish Timing = adequate Price = difficult to spend more than 30 euros including water and house wine Overall, the price/performance ratio is adequate, a possible reference when you want an alternative to the places that are so fashionable today where the only abundant things are the size of the dishes and the bill!

04/03/2025: We eat well. The environment is more for natives than for tourists. Recommended.