La Fenice In Serina

Portions definitely too large but good, long service, bill unsuitable in my opinion

Excellent local cuisine, efficient service with young and helpful staff.

For personal taste, I really enjoyed it. The pizzoccheri were fabulous. The braised meat with polenta was even better. Congratulations also for the homemade bread, I'll come and see you again.

The apotheosis of a mountain venue where you truly feel at ease. Let's start with one of the critical points that often penalize... PARKING: ZERO problems, even in high season. If you don't find it on the street right in front of the restaurant, you can find it in the large market square, still in front of the restaurant, but a little further down the street. DISABLED PEOPLE: access from street level via a short asphalt ramp. Local entrance without architectural barriers. PIZZA: All really tasty, well garnished and inviting. Really OK dough RESTAURANT: Good choice of typical menus but, in my opinion, the TOP lies in the fish dishes. The MIXED FRIED is unsurpassed. SERVICE: Courtesy, kindness, helpfulness and smiles are never lacking... you feel like a "welcome guest". PRICE: In line with other local businesses. ...and to conclude I certainly don't miss the HAY GRAPPA ☺️🤭 CONGRATULATIONS 👏👏👏... a well-managed place, with the passion and friendliness typical of the people of la Tera de Berghèm. 🏆

Thin-thickness rolled pizza. Attractive filling. We didn't taste restaurant dishes, but we could see from nearby diners that the dishes were quality and plentiful. We'll be back to try those too.

The welcome was good and the choice of menu was good and varied, something for all tastes; the service is a little slow but that doesn't matter when you are on holiday. In the summer period you can choose a table inside or outside under a large veranda. During the summer period, there is a smaller menu for lunch than usual. What we ordered was all excellent and plentiful. I would stay here again!