La Felicetta In Viterbo

"La Felicetta" is one of those restaurants that make you feel at home from the first moment. The owner, Chiara, is the beating heart of the place: her kindness and helpfulness are truly unparalleled and reflect an attention to the customer that is found in every detail. The staff also follows his example, offering impeccable service, always with a smile and an efficiency that does not go unnoticed. In addition to an impeccable Carbonara, the quality of the meat is the real strong point of the place. The entrecôtes, in particular, are simply exceptional: cooked to perfection, soft and with an intense flavour, they truly leave you speechless. It is clear that the selection of raw materials and care in preparation are absolute priorities here. Another element to underline is the speed of the service: the team manages to combine speed and attention to detail, allowing you to enjoy a meal without long waits, but always with the feeling that nothing is left to chance. And as a final pearl, they also surprise you with homemade gluten-free bread, a real treat for those with particular dietary needs. This further demonstrates the care and passion with which every aspect of the menu is thought out. My wife and I will continue to go there with pleasure, despite the distance. When an experience is this special, it's worth every kilometer travelled!

I went to dinner one evening in a nice place, good food, impeccable service. I recommend it.

Delicious food, (I recommend the chickpea and chestnut soup), flavors of grandma's house😊, homemade bread, Chiara very kind, professional and friendly. We will be back soon. Thanks for everything.

Historic trattoria, now run by the young daughters who have tried to give it an extra touch, the staff is courteous and welcoming. We ate fettuccine amatriciana and meat ravioli with mushrooms, unfortunately my ravioli were a little too soft, meatballs with sauce and two side dishes of chicory and escarole. Up to this point I would have given three stars but the dessert earned it a star of its own because it was delicious, tart with jam and ricotta, and they also treated us to a sample of donuts and tozzetti. Price was normal.

Fast service and very good food.

After a trip out of town we found the restaurant on the internet. Cozy place, friendly and helpful staff. We ordered: 3 first courses (chestnut and chickpea soup, mezzeniche carbonara and strozzapreti artichoke/guanciale cream) 3 second courses (lamb, sliced ​​beef both served with potatoes and tripe) plus 2 SCARY chicory. 3 desserts (chocolate cake, sour cherry/ricotta tart and tiramisu) Well what can I say, I ate DIVINELY. I will definitely recommend it and will happily return. Thanks to Chiara and Valentina the fantastic sisters and NON TWINS. Thank you all so much 10/10

Cordialita’cibo buono Prezzi onesti queste le caratteristiche di Felicetta Ambiente familiare dove non mangiavamo da qualche anno Ci accoglie la proprietaria con il suo meraviglioso sorriso Antipasto con fritti di carciofi e tris di bruschette buonissimi La Carbonara ottima Come le polpette cacio e pepe Prezzo onestissimo Ci torneremo come sempre abbiamo fatto negli anni quando passiamo per Viterbo

Unfortunately disappointed by expectations. A carbonara for 6, amatriciana ditto, good cut in the few non-calloused pieces, roast potatoes from lunch (I was at dinner). Untouchable wine. 2 courses with side dish and wine are not enough, 40 euros each. Too much for the place it is. Top service, very kind and fast.

Very authentic trattoria with outstanding food and service!

Locale molto bello, volutamente fermo agli anni 70/80, sia per quanto riguarda pezzi di arredamento e cimeli esposti... sia il gusto ed il sapore del cibo. È una conduzione familiare e si vede subito che tengono al cliente. Cucina molto buona, ti riporta agli antichi sapori.. reali, artigianali e non insignificanti e commerciali. Da provare, consigliato.