La Fazenda Bar/ Pasticceria In Montichiari

28/09/2024: We decided to dine at this restaurant by pure chance during a short period visiting Gardaland and the beautiful Lake Garda. As soon as we arrived we were given a table right on the lake in front, to start with the staff who were fantastic, extremely kind and professional. Really, from the positive reviews we expected to have a sufficiently good dinner, but instead the dinner exceeded all expectations, considering the location, the service and above all the dishes, both in terms of presentation and quality. I am certainly not a starred culinary expert but I am very demanding about certain dishes. I was surprised by the carbonara done really well, but above all by the plate of crudites, the octopus and the sirloin which were exceptional. The unique red prawns of Mazara are very tasty and delicate, the octopus cooked slowly at a low temperature is very tender and tasty, the sirloin, what can I say, a delicacy, so tender that it melted in the mouth and finally the desserts, a real surprise, the rocher amazed me, really tasty. The drinks also satisfied with flying colours, the prosecco was really good and the craft beers were delicious, I took the red one with a bouquet of unique flavours. Applause cannot be missed for the girl and boy who served us, they were exceptional and attentive to every detail. It's really worth stopping at this place, you can't help but be satisfied. Really excellent on everything. Compliments!!