La Fattoria di Leopoldo In Pineto

Raniero, who runs this charming agriturismo with his wife and daughters, welcomes guests with warmth and friendliness, delighting them with typical Teramo specialties, expertly prepared with flavor and simplicity. Themed evenings are very popular, especially the one dedicated to cod. Yesterday, to save us a trip to Munich, he tried his hand at pork shank in beer with sautéed turnip tops (a touch of Italian flair), accompanied by potato and onion fritters, fried onions, black beans and speck, mashed potatoes, and apple strudel. A success... The shanks were superb, exceptional, and plentiful. Paulaner beer chilled at just the right temperature. Raniero and Sabrina, THANK YOU!!!

Excellent value for money. Great Raniero 💪🏻

Excellent Raniero the owner is friendly and easy going

We had a wonderful time, excellent food, and total relaxation. Sandro and Antonella

Great restaurant with down-to-earth, local cuisine. Incredibly friendly owner. It's worth it.

Exquisite staff, a truly very good dinner, a stop that I would recommend to do and do again!

Welcome like at home, typical Abruzzo cuisine. Mr. Raniero and his wife with the whole family are fantastic, they make you feel like one of them. The place is fantastic, spacious rooms and silence predominates everything, here is the place where you can relax and enjoy nature, rest and relaxation, in the hills but still close to the sea. In the evening, dining on the terrace under the lights and the song of the cicadas, is priceless. Exceptional!

The best agriturismo in the area for the quality and variety of food and for the friendliness of the owners. By the way Leopoldo is not the owner but the donkey emblem of the agriturismo itself

The fixed price menu is excellent, from appetizers to dessert and drinks included. If the evening includes arrosticini, please believe me, they are divine!