La Fattoria di Leopoldo In Pineto

Excellent for spending a peaceful day with excellent genuine food, recommended for children.

Quiet, family-friendly place and delicious appetizing food.

The good reviews intrigued us and we decided to try it. The place outside is nice even if a little spartan. Fixed menu: appetizers (good), pasta (fair), kebabs (normal), dessert (not taken). The starters: crostini with raw sausage, chickpeas in oil and rosemary, fried flatbread with ham and cheese, ricotta balls. Nothing to make you wince, except chickpeas. First course: Spaghetti alla Chitarra alla Teramana: good, but excessively greasy, a touch of oil cooked on the bottom of the Flemish steak. Second course: kebabs without infamy and without praise with side dishes. We are asked how many we want and we ask for 10 for two because the fried flatbreads, the crouton and the grease from the pasta have filled us up. We don't even get dessert. Price: €35 per person with a bottle of house red wine (chilled and unfinished), water and 1 coffee. Definitely too much for what we ate, for the quality of the raw materials and for the prices of the restaurants in Pineto and the surrounding area. Finally, in a farmhouse I expect to eat some products produced by the company, but the owner tells us that there is nothing produced by them and that the chickpeas come from the Sulmona area! Disappointment!

We only stopped to have dinner... All good with a fixed price per head of 30 euros

Cenato con la famiglia in vacanza a Pineto per assaporare gusti dell'entroterra, cena top: menù della casa ottimo, abbiamo apprezzato soprattutto gli antipasti e gli arrosticini, atmosfera tranquilla, serata rilassante, c'è anche un'area per bambini con altalene e scivolo. Prezzo super.