La Fattoria di Leopoldo In Pineto

10/11/2024: If you are looking for an authentic and unforgettable culinary experience, you cannot miss a cod dinner at the "Antico Pagliaio" restaurant. This typical restaurant manages to capture the essence of the peasant gastronomic tradition, offering dishes prepared with fresh, high-quality ingredients. As soon as you cross the threshold, you are greeted by a warm and welcoming atmosphere, with rustic furnishings that tell stories of the past and tradition. Bruno, the owner, is extremely friendly and ready to guide you in choosing the dishes, passionately explaining the recipes and the origins of the ingredients. The cod, the protagonist of the evening, was prepared in different variations, each of which enhanced the unique flavor of this fish. Every bite was an explosion of flavors that told the story of our grandparents and the Teramo culinary tradition. To end the evening, we couldn't give up a typical dessert, "cantucci alla teramana", an almond-based biscuit, which added a touch of sweetness to our dinner. In summary, the cod dinner at Antico Pagliaio was an extraordinary experience, which combined tradition, quality and passion for cooking. I highly recommend booking a table and letting yourself be won over by the authentic flavors of this restaurant. You won't regret it!

01/10/2024: An excellent experience, we went to celebrate our child's birthday and found a perfect environment for children, with a large garden, various well-kept animals (ponies, goats, poultry, even curious breeds, turtles... ). As for the food, I can't say anything other than excellent, taste of home with "zero meter" raw materials (on the estate there are large greenhouses with many vegetables). Our guests were all very satisfied and we made an excellent impression at a more than fair price. The quick and friendly service contributes to the welcoming atmosphere. We will definitely be back!