La Farcia In Como

Probably one of the best piadinas or crescioni I've ever eaten. Lovely place and exquisite ingredients.

Undecided between 4 and 5 stars, we give it our all for the originality and quality of the ingredients. We tried a classic tomato and mozzarella cassone: the dough was truly remarkable, while we weren't crazy about the tomato flavor due to some acidic notes, but that's a matter of personal preference. The place is charming and unique, offering unusual flavors that showcase seasonal, high-quality ingredients. The man who served us was very friendly.

When we discovered that Farcia uses ingredients sourced exclusively from local farmers and farms, we immediately knew we had to try it. As great lovers of quality and authentic ingredients, we had high expectations, and we can say they were fully met. The piadinas are truly exquisite, made with fresh, flavorful ingredients, showcasing the dedication to short supply chains and the promotion of local excellence. Every bite speaks of the region and the passion for authentic products. It's one of those places that stands out thanks to the choice of raw materials. For us, it was absolutely worth it, and we can say it's worth the trip. A highly recommended stop for anyone looking for an authentic Romagna piadina made with authentic, high-quality ingredients.

The best piadina in town! Every piece is made with love , a among high quality ingredients and classical and usual fillings! My fav spot in Ravenna!