La Faja In Montella

Bello il paesaggio ma il ristorante è troppo una caciara. Stanzone grande, saranno oltre 200 coperti, un vociare assurdo e soprattutto senza internet. Prezzi un pò troppo alti e i primi senza sale e troppo cotti.

I recently dined at La Faja Restaurant and was extremely satisfied. The food was excellent, prepared with fresh ingredients and impeccably presented. The atmosphere of the venue is very welcoming and refined, creating an ideal environment for a pleasant evening. The staff were incredibly friendly and helpful, making sure every need was met. I highly recommend this restaurant and will definitely return in the future.

Restaurant immersed in the beauties of Campania

Top experience What's better than clean air and wholesome food? If you also think like me, then Faja is the right place for you. Splendid restaurant nestled on the Verteglia plain, where time seems to stop and you can truly appreciate how beautiful nature has to offer. The place looks spartan, very similar to a mountain hut (the veranda surrounded by nature is splendid), the environment is warm and welcoming, as is the service, which is courteous and truly friendly. The menu is obviously a tribute to the territory: Irpinia cured meats and cheeses, tagliatelle with porcini mushrooms, wild boar ragù and much more. Everything is truly delicious and above all, "homemade", as are the desserts (I highly recommend the tiramisu). In short, a stop not to be missed. NB: the bill is really modest!

We went yesterday November 9th for lunch. Nice and welcoming place, quick service and delicious food. Vincenzo the owner is friendly and approachable, very positive experience and excellent value for money, we will definitely be back!

Abbiamo scoperto per caso questo posto e ne siamo rimasti stupiti. Piatti davvero super saporiti soprattutto i ravioli al tartufo erano di una bontà unica, anche le altre portate davvero molto molto buone. Super consigliato

Everything is always very good, from starters to desserts, all seasoned with a very pleasant climate without the annoying humidity. Absolutely worth trying

I hadn't booked but I went there on Saturday morning at 10am and asked for a table for two at 3pm and they told me there would be no problems. Well, that's how it was! We arrived just at 3pm and they seated us right away. Kind and friendly staff, excellent value for money (two first courses, a second course of mixed meat 4 pieces divided in two, a portion of chips divided in two, two bottles of natural water and a dessert divided in two, total cost 40 €…EXCELLENT!!!) The owner is a really nice person and the service was also quick. The quality of the food is good and above all genuine. Advised

Great atmosphere and great meal

Great place in the mountains to enjoy excellent local food and the company of Vincenzo, a skilled motorcyclist and friendly entertainer