Pasquale is simply an institution.
His hoarse voice accompanies the dishes to the table with elegance.
The dishes are always refined and cared for. A great ability to make you drink the right glass.
Mirko Golfieri
.
06 Agosto 2024
10,0
Excellent service, excellent food, high expense.
Very noisy place
LUCIO VASCOTTO
.
06 Agosto 2024
6,0
Good but the drinks at €5 each were a surprise. High prices.
Anto Bat
.
03 Agosto 2024
8,0
Tagliatelle with Bolognese sauce and Tiramisu are MUST.
Igor Bohovic
.
21 Luglio 2024
10,0
Top restaurant. The first courses and desserts are very good, the second courses are normal, very good desserts.
It's nice that they serve you up at the table directly from the pan/pot.
The location is beautiful, both internal and on the summer veranda.
Prices slightly higher than average.
It is advisable to book.
Wide availability for gluten-free with also very good gluten-free tagliatelle with the same condiments as the normal menu.
Fabio Forlani
.
17 Luglio 2024
10,0
Outstanding Italian food far away from Pizza&Co. I had a starter platter of ham, tagliatelle Bolognese (typical of the region) and as a main course pork medallions with rocket, garlic potatoes and parmesan, as a dessert homemade panna cotta. Every dish was truly unique!!!
Werner Röder
.
03 Luglio 2024
10,0
Nice place, in a secluded position, with ample parking. Friendly and helpful staff, good quality of raw materials. At the same time, however, it didn't excite me. We took a cutting board, some courgette flowers (a little too oily), some gramigna and a cutlet. Both courses, although plentiful and having good ingredients, gave the sensation of not having the right mix.
Antonio Giuliano
.
03 Luglio 2024
6,0
Sono ritornata dopo anni con i parenti in questo ristorante. Piatti sempre buoni, porzioni giuste, prezzi adeguati, personale molto gentile.
Maria T
.
30 Giugno 2024
8,0
Nice place, good food and great wine.
Francesco Paolo Marchetti
.
28 Giugno 2024
8,0
Lo consiglio. Lontano dal centro n zona fiera ma con un ampio porticato vista giardini, si mangia molto bene: ottime crescentine con salumi locali e squaqqerone per antipasto, un buon primo (passatelli con culatello e crema di zafferano e pistacchi) abbinamento di tradizione e innovazione, e per finire una deliziosa zuppa inglese ottimamente bagnata. Il tutto accompagnato da un gradevole sangiovese. Ottimo il servizio. Prezzo accettabile
valerio v
.
18 Giugno 2024
8,0
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