La Dolce Vita In Monopoli

Even from the outside, you know this is Monopoli's go-to restaurant. In the heart of the historic center, a terrace welcomes you, along with a refined, family-friendly atmosphere, serving expertly prepared Apulian dishes and specialties. The fava bean purée (lightened with potatoes) and chicory is a masterpiece of simplicity that captivates, while the terracotta paccheri with mussels, cuttlefish, calamari, and other seafood in a spicy tomato sauce are a feast for the eyes and palate. Raw and cooked fish, first and second courses of seafood and meat: each course showcases tradition with flavor, respect, and quality. Practical yet attentive service, a charming location, and unforgettable flavors. We've forgotten about the sudden downpour, but the beautiful evening, the purée, chicory, and raw seafood—and the paccheri—have not.

Beautiful place in Piazza Garibaldi. The waiters were very friendly, especially with our little daughter. The tuna and swordfish were delicious. We paired them with glasses of wine. For dessert, we had the chocolate salami. Lovely atmosphere and service. I recommend going outside if the night permits.

I don’t understand some of the negative reviews – my experience was completely different. The food was excellent and the wine was absolutely delicious. We had the seafood pasta and the portion of seafood was really generous, the pasta itself very tasty. The elegant interior makes it a perfect place for dinner. Highly recommended!

A great restaurant in a prime location in a city waiting to be discovered. The quality of the food exceeds expectations.

The location in the small square is excellent, with music and color, and the first courses are good quality, served in a covered earthenware dish with bread dough. The service is slow, with plenty of room for improvement, and the prices are high, considering the location and the time of year.

I had the Tuna in Tarallo Crust and a glass of wine for a quick dinner as I had a train to catch. The tuna was served on top of a basil potato cream and 2 slices of burratina which was very creamy. The slices of cucumber and caramelized red onions on top went perfect with the dish. The tuna was cooked as it should be (rare). Definitely recommend and I intend to go back again.

Excellent food, friendly staff, ready to satisfy your needs...

best in the area, spacious , fresh , waiting time is reasonable, the food is top!

Everything was delicious, the food was good and reasonably priced, the service was wonderful, the atmosphere was relaxing, highly recommended for anyone who wants to enjoy good fish.

I don't know the problem that people have with this place. It's not expensive, unless you hope to have a dinner for 2 for 20€. Food is what it should be and service was more than good.. Most of all if you're a foreigner you would love this place because kitchen works even after 23:00. All recommendations.