La Cucina di Luciana - scuola di cucina In Zola predosa

29/12/2025: This year, too, I bought panettone as gifts for special people and to celebrate with family. Excellent as always, both the traditional panettone and the pistachio and chocolate one are incredible for me. Throughout the year, I always order the taralli, which are truly fantastic, including the Neapolitan ones, the schiacciate, and the pastries for weekend breakfasts. The ladies at the counter are always very kind and warmly welcome both regular and new customers. The artisans of these delicious treats can be seen at work, along with their precious collaborators, in the laboratory through the window overlooking the street. Thank you for the passion you put into your work and which you convey through the delicious things you sell.

19/12/2025: The quality of the products this artisan bakery produces is unquestionable. I'd especially recommend the crescentine with prosciutto, available year-round. This Christmas season, the certosino and panone bolognese deserve a special mention. The kindness, courtesy, and professionalism of the staff is unparalleled. Furthermore, the workshop is fully visible, demonstrating the quality and transparency of the products offered. A small indoor dining room has recently been opened where you can enjoy your purchases while sitting comfortably.