La Cucina dei Frigoriferi Milanesi In Milano

06/08/2024: GOOD POINTS The waiting staff were excellent, entertaining, hard working, English speaking and they went above and beyond to make our evening special. Their level of skill in anticipating small details was very impressive. For example, bringing us samples of beer without our request, just incase it wasn't to our liking. I chose a cocktail for desert but the waiter brought out an extra plate and spoon just in case I had to help the Mrs finish her desert, he knew! The food was perfect and we had a range of items. The drinks, wine, beers and cocktails arrived very quickly. There were 4 of us. Mosquito spray was also provided as we sat outside late evening. Fans were blowing for us to keep us cool. In the toilets the mirrored sliding door and the foot operated sinks were really cool. POINTS TO IMPROVE The translation in the english menu for steak tartare wasn't quite right. I perhaps wouldn't have chosen it had I known. Despite this it was excellent and very tasty. The mosquitos did get me but the restaurant did all they could to minimise this.

16/07/2024: The staff was super friendly, and the service exemplary. The food was very good! We started with the bruschetta and straciatella. I had the Monkfish and when I first tasted it, I had one of those Mama Mia! moments. It was tender, flaky, and meaty all at the same time. The lemon caper sauce was sooo good and the rice was cooked perfectly. My wife had Purple Gnocchi with Campagna cheese and it was super creamy and dreamy. We finished with the Pearled Melon with Port and it was perfectly ripe and sweet. Totally appreciated the effort of all the staff to make our last night in Milan truly a bellasera. Grazie miile!