La cucina come una volta In Casale monferrato

Tasty home cooking, fresh ingredients, and a small but carefully prepared menu. Professional, attentive, and fast service. Excellent value for money. The gnocchi (with real potatoes), the polenta cooked in a copper pot, and the desserts are delicious. We always return when my husband and I want to relax.

Excellent place... wonderful welcome... food to die for: we had a stew with polenta.... the taste was excellent..... and the meat fell apart in your mouth, ravioli with walnut sauce excellent and bagna cauda with raw meat, peppers and cheese fabulous. For dessert I gave up but my husband had the basket with cream, pasta etc. etc. GOOD to die for

Price, quality, and courtesy are top notch, nothing else needs to be said. CONGRATULATIONS

Good restaurant with local dishes

We ate very well, traditional cuisine, welcoming atmosphere, fair prices.

A wonderful discovery on the outskirts of Casale, but a charming outskirts, an "old-fashioned" structure in the middle of the fields. Inside, so much warmth and coziness (a crackling fire in the fireplace, warm wooden furnishings). In the kitchen (which is visible from the table where my father and I were) there are some lovely ladies working alongside younger chefs. We ate: friciulin for an appetizer and the special of the day, a savory tart (with ricotta, spinach, and Swiss chard), delicious; for the first course, polenta with mushrooms and gnocchi with Castelmagno cheese, excellent, they melted in your mouth! To finish, a delicious Mont Blanc with whipped cream and marron glacés. With a liter of water, a quart of house red wine, and a coffee, we spent €45 in total. I'd love to return soon to try all the other delicacies 😭

Nice place, the waitress was very kind and smiling, fantastic and genuine food, excellent prices

Price ok Food ok Excellent, friendly, and very helpful staff Go ahead, it's worth it

A certainty when I pass by Casale, worthy for service and cuisine

A trattoria where you eat well, have a good time, and enjoy the convivial atmosphere. It's a shame they don't grill meat like they used to.