La Cripta In Scalea

29/07/2025: After several attempts (once it was our fault, other times it was always packed), we finally managed to spend an evening at Ammasciata. We'd heard good things about it and were eager to try it. Let's start by saying that we enjoy Neapolitan pizza every once in a while, but when we decide to try it, it has to be high-quality and well-made, and Ammasciata's pizza has all of that. It's clear there's commitment, research, and a desire to please the customer, and this is a credit to the owner and pizza chef Luca, who is passionate about his work. To think that only when we happen to eat in Naples do we seek out Neapolitan pizza. The service was good, and the bill was excellent. Keep up the good work. Returning after some time, I stand by my previous review. They remain top-notch.

14/07/2025: I had a pleasant evening with my family, starting with a pizza tasting. My choice was excellent (three onions on tuna), a perfect combination with a delicate flavor that perfectly balanced the salty and sweet notes of the caramelized onions. My wife opted for the classic (Margherita), which she thoroughly enjoyed. My daughter, on the other hand, chose the crocche' pizza, beautifully presented with two beautiful crocche' on top. The crocche' were delicious, but she was a bit critical of the spit, which was a bit salty. I paired my pizzas with a spectacular Paulaner on tap, while the women had water served elegantly in glasses. After the pizza, we sampled a selection of desserts, all excellent (warm chocolate tart, pistachio and black cherry mousse, and cheesecake). I ended the evening with some bitters, which met my requests. I also compliment the girls serving the tables for their kindness, and I compliment whoever created all this, offering something special for our beautiful village. I recommend it to anyone who wants to try something different from the usual classic pizzas and pizzerias.