La Crescia In Cingoli

7,3

Basado en 120 opiniones encontradas en 2 webs


tend

12
Di 40
in Cingoli
8
Di 26
di cucina Italiana in Cingoli

Gestione recensioni

There is no doubt, the best restaurant in Cingoli
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17 Ottobre 2025
10,0
A restaurant far removed from today's world, like those of the past. Rustic and authentic, just as I like it, surrounded by nature. All dishes are based on typical local products, meats, and cheeses. Clean rooms, friendly and helpful service, and fair prices. I will definitely be back.
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29 Settembre 2025
8,0
A few simple things, but well done. Growing up is the same as childhood memories. A wonderful immersion in the authenticity of the Marche, an essential stop every time I return to my region.
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31 Agosto 2025
10,0
Informal and relaxed, the dishes are excellent (and plentiful). The crescia is addictive, so be careful. Reservations are recommended.
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20 Agosto 2025
10,0
A pleasant surprise, found almost by accident. The staff are friendly and courteous, and the location is quaint, accessible via a dirt road about 1 km away, but it's definitely worth it. The dishes are delicious and homemade, and the portions and prices are reasonable. Highly recommended if you're in the area. A few meters away, there's a beautiful waterfall to admire and dip your toes in.
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20 Agosto 2025
8,0
The restaurant is spartan but with a rustic and authentic character, located right next to the waterfalls and featuring large outdoor spaces. We went on the Sunday after Ferragosto (August 15th), and perhaps for this reason the service was quite slow and inattentive to the customers' needs. We ordered tagliatelle with truffle and ragù, but both were barely adequate. The truffle sauce was far too heavy and lacked the typical delicacy of this dish, overshadowed by excessive oil or over-seasoning. The tagliatelle with ragù lacked the typical rustic flavor, also appearing overly rich and almost reminiscent of a packaged sauce. The grilled meat, however, was very good: well-cooked, tender, and flavorful. Unfortunately, the desserts were disappointing: tiramisu, Catalana, and panna cotta. The location is pleasant and surrounded by nature, but the culinary experience unfortunately lowered the overall rating.
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18 Agosto 2025
6,0
We had dinner there on August 10 (2025), so it was very busy. The restaurant is very simple and old-fashioned, but overall good; the food was good. The crescia was excellent.
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10 Agosto 2025
8,0
Excellent food, spent less than I expected (about €90 for 4), very friendly service, dogs are not allowed inside but there is seating outside.
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30 Luglio 2025
10,0
Thank you, Ariosa, for the way you handled our table. I'm vegan, and I ate well, as did my friends. Quick and courteous. I also recommend the place. See you soon.
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19 Luglio 2025
10,0
Beautiful place and great food!!!! Recommended!!! Crescia buonissima!!!
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02 Luglio 2025
10,0

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7,3
126
Recensioni

Braciere del Diavolo

13/01/2026: The place is nice and welcoming, with generous portions. The meat is average quality, but cooked very well on the grill. The service? When you walk in, it feels like you're playing a prank on them; they almost throw the dishes on the table. Prices are average. Shame about the service.
24/12/2025: Fantastic culinary experience, delicious meat. We will definitely be back.
7,3
116
Recensioni

Locanda Fontezoppa Restaurant

26/10/2025: Located in the hills of Civitanova, with a beautiful view of the upper town and the vineyards. The restaurant offers a decent selection of dishes with interesting pairings: the tartare was tender, with a great contrast between the lettuce and hazelnuts; the mezzelune (mezzelune) stuffed with ciauscolo and herb sauce were delicate and brought out the filling; the beef tagliata with lard and radicchio was succulent, and paired with the baked potato with yogurt sauce, it was the perfect combination; finally, the tiramisu was a perfect balance between the sweetness of the cream and the coffee. Regarding the service, there was a small hiccup with the main courses; one dish arrived several minutes after the others, but overall, I appreciated it because the waiters were friendly. Finally, I also appreciated the quality-price ratio; I found it to be fair.
26/10/2025: Nestled in the middle of a vineyard, this rustic/minimalist inn offers a selection of dishes that are appropriately refined, with undeniable quality ingredients and beautiful presentation. They also have a full menu, all featuring porcini mushrooms. It's a shame the wait for the sliced ​​beef I ordered was so long, compared to the arrival of the other main courses. The approximate cost for an appetizer, a main course, and a side dish for two people, plus a first course and dessert each, water, and coffee, was €50.

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