La Conchiglia In Truccazzano

16/04/2025: I went the other evening for dinner, on a weekday, with friends and I am happy to reconfirm my excellent previous impressions of this restaurant, excellent home-made Sardinian cuisine with meat, fish and cured meat dishes, in a simple, well-furnished and clean restaurant, in this small village on the outskirts of Milan, Figino. With friendly, kind, smiling and very helpful service from the young waiters. We tasted new seafood dishes, cooked with simple, fresh products...and with a spectacular taste and flavour...the exceptional Sardinian gnocchi (malloreddus) with a sauce of cherry tomatoes and fresh crab, the prawns with verdicchio, the boiled octopus with potato "burger" with parsley and balsamic vinegar sauce, the scallops au gratin and the classic and always delicious "Sardinian porceddu" of baked milk with potatoes, baked lamb ribs with artichokes... finishing with a delicious lemon sorbet, seadas and homemade Sardinian sweets... all with generous rations (not the small plates of "revisited" classic recipes of the nouvelle cousine of many trendy restaurants, where the only thing that increases is the price and you leave with an empty stomach and wallet!) .... at a good price of €44 per person 👍 ...drinking 2 glasses of wine in 3 ☝️(...given the new road code....) I recommend it to those who like to eat well, with genuine products, in a simple, familiar environment and with "fair" prices 👏👏

09/04/2025: Excellent restaurant, I've been going there for years but the last time I noticed changes in the portions, cold cuts and portion of pork halved. From a portion of pork from some time ago they obtained two while the prices remained unchanged. A real shame.