La Conchiglia In Loiri porto san paolo

20/05/2025: After trying countless pizzerias across Olbia, Ciao Bella easily stood out as the crown jewel of our culinary journey. The moment you take a bite of their pizza, you know you’ve found something special. The crust is absolutely perfect—thin, crisp on the outside, soft and chewy inside, with that slight wood-fired char that pizza dreams are made of. Their tomato sauce is rich, vibrant, and clearly made with high-quality, sun-ripened tomatoes—flavorful enough to be unforgettable but balanced to let the other ingredients shine. But what truly makes Ciao Bella more than just a place to eat is the exceptional staff. They are not only friendly and attentive—they actually remember you when you come back, welcoming you like an old friend. There’s a wonderful woman from Poland on the team who was a highlight of our visits: kind, efficient, and with a genuine warmth that made us feel at home every time. Her presence was one of the main reasons we returned more than once. Her name is: Patrycja The interior of Ciao Bella is an experience in itself. The restaurant feels like a cozy gallery, with walls covered in beautiful, thoughtfully chosen artwork. It’s as if you’re dining inside a private art show, with each meal accompanied by a visual feast. Whether you’re sitting down for a casual bite or a long, relaxed dinner, the atmosphere is creative, welcoming, and intimate. Ciao Bella isn’t just the best pizza in Olbia—it’s a place that combines culinary excellence, heartfelt service, and inspiring ambiance. We left full, happy, and already planning our next visit.

18/05/2025: All good. Good pizza, good service!