La Colombina In Pecorara

Superb food, both Piacenza and Sardinian... kind and helpful people. We'll be back!

Connoisseur cuisine, not for the faint-hearted!

Today we had lunch for 2 and we had a great time, excellent food and service, we will be back soon also for an aperitif thanks to all the staff

We went for lunch on Sunday. Nicola (an old friend) was always so kind and welcoming. The appetizer, gnocco fritto with cured meats, was top notch! The trio of first courses, ravioli with venison ragu, pisarei, and malfatti with ricotta, butter, and sage, were all excellent, well-cooked, well-seasoned, and above all, top-quality. No main courses because they were so overdone! What can I say? It's worth trying, we'll be back.... To try the main courses and desserts...I forgot, the Gutturnio wine and the local Amaro are excellent!!!

--- ⭐️⭐️⭐️⭐️⭐️ A jewel of Piacenza cuisine! We were thrilled with every aspect of this restaurant! The atmosphere is welcoming and meticulously cared for, with a warm and authentic feel that makes you feel right at home. The staff is incredibly kind, knowledgeable, and always smiling: a true added value. But the real star is the food: traditional Piacenza dishes executed impeccably. The tortelli with roe deer sauce were simply spectacular, with a thin pastry and a flavorful filling. The maltagliati, then, made us understand why Piacenza cuisine deserves a place of honor among the great Italian regional cuisines. The meats were cooked to perfection; we ate the truly spectacular horse carpaccio with arugula and parmesan, along with top-quality local cured meats and a well-stocked wine list featuring excellent local labels. All at a price that's absolutely right for the quality offered. Highly recommended for those seeking authenticity, flavor, and a memorable dining experience. We'll be back.

Everything was very good, the staff was friendly. Recommended.

Superlative. A capable and imaginative chef. I was there for the summer truffle festival. Special menu, with high quality products. Bravo bravo bravo.

In the upper Tidone valley....Friendly welcome and excellent food in a quiet place away from the chaos, it feels like home...Highly recommended to all bikers who go to or from Penice...

Ristorante immerso nella natura,nella pace e nel silenzio,una giornata dove abbiamo rigenerato corpo e mente.....abbiamo iniziato con antipasti misti buonissimi e abbondanti dove si mischiava tradizione napoletana(casatiello) e quella piacentina con salumi che si scioglievano in bocca e tante altre cosine squisite. L'agnello era prelibato,sia quello nel ragù che quello a scottadito. Il menu' è stato cucinato con passione e si sentiva tutta. Ottimo rapporto qualità/prezzo considerando che il cameriere,molto gentile, ci ha chiesto se volevamo il bis per ogni singola portata. Abbiamo accompagnato il tutto con un Gutturnio di un azienda vitivinicola di zona. Ci siamo goduti un buon amaro locale(Bargnolino) seduti ai tavolini esterni godendoci la pace e il silenzio. Grazie mille al personale di sala,tutti super gentili,a Nicola,Mina,Nicole ma soprattutto alla star della Colombina Matteo. Continua così,ci vedremo presto. Vamonosssssss ❤️

Abbiamo pranzato in questo ristorante in occasione di un ottantesimo compleanno. Il menù era a base di pesce! Tutto divino,per non parlare della calamarata allo scoglio e del fritto misto. Matteo è uno chef fantastico!ti accoglie, ti fa sentire a casa e ti delizia con i suoi piatti prelibati!!! Consigliatissimo!!!Vamonosssss!