La Colombina In Pecorara

8,3

Basado en 278 opiniones encontradas en 2 webs


8.3
9.3
8.3
7.3

tend

1
Di 4
in Pecorara
1
Di 4
di cucina Italiana in Pecorara

I clienti commentano i loro piatti di...

pasta dolci salumi antipasti carne

Gestione recensioni

Recensioni Nota
Google 248 8.8
Recensioni Nota
TripAdvisor 36 9
Restaurant that tastes like home, traditional local dishes all home-produced. Unbeatable value for money, excellent discovery, super recommended!!!!
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12 Aprile 2025
10,0
A very nice trattoria in the village of Pecorara, great welcome and excellent food. Recommended.
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06 Aprile 2025
8,0
A corner of Piacenza tradition surrounded by greenery. In the small village of Pecorara, near Pianello Val Tidone, there is La Colombina, a family-run trattoria-bar which immediately conveys a welcoming and genuine atmosphere. The restaurant is simple but well-kept, ideal for those who want a relaxing lunch away from the chaos of the city. The real strong point is the cuisine: the chef, a friendly and passionate guy, offers traditional Piacenza dishes prepared with quality ingredients. From classic cured meats to Piacenza first courses and rustic second courses, everything is well made and with authentic flavours. The only note that could be improved concerns the portions, especially in the cold cuts, which could be slightly more abundant. Overall, La Colombina is a recommended stop for those who love typical cuisine and want to enjoy a tasty break immersed in the green hills of Piacenza. A place where time passes more slowly, between good food and a family atmosphere. ⭐ Rating: 4/5 – Excellent cuisine and pleasant environment, with room for improvement in portions.
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25 Febbraio 2025
10,0
Non si può descrivere a parole… ci si deve andare per capire…. I piatti cucinati veramente con passione, la simpatia e cordialità dello chef e del suo staff… bravi bravissimi 👏🏻
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17 Febbraio 2025
10,0
Stupendous!! Matteo and his staff are truly unique in everything!!! We did 100km but it was worth it!! We will be back soon
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16 Febbraio 2025
10,0
Excellent raw material, impeccable service, and thank you for the wonderful Valentine's evening.
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14 Febbraio 2025
10,0
To go eeeee period! Let's gooooooooossss
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12 Febbraio 2025
10,0
Excellent Piacenza cuisine. Hospitality and friendliness from the chef Matteo present in the room to make sure that everything goes smoothly and from the very nice Cecilia, are the setting for what was an excellent Sunday lunch. Absolutely recommended.
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02 Febbraio 2025
10,0
I had lunch today with a friend, typical and successful dishes. Excellent, recommended!!!!! Let's gomonosssssss
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27 Gennaio 2025
10,0
Cucina tipica piacentina ben eseguita, in particolare ottimi i salumi, la giardiniera e l’insalata russa. Tortelli super e ottima anche la trippa. Servizio Cortese veloce e soprattutto amichevole nella persona dello chef Matteo super simpatico. ottimo rapporto qualità prezzo Insomma, un bel pranzo per una gita fuori porta per noi Milanesi. da provare.!
Più commenti
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04 Gennaio 2025
10,0

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20/03/2025: A nice discovery, we had an excellent Sunday lunch, very kind and friendly staff. A special thanks for welcoming us even though we had our two dogs with us 🐕. I recommend everyone to stop and eat, you won't regret it
05/03/2025: A dip in Alta Val Tidone on the Ligurian Apennines, under Monte Penice, in the heart of the 4 PROVINCES, where in a hotel hut that has nothing to envy of the best in Trentino Alto Adige, the overwhelming friendliness of Giuseppe Matti with his excellent cuisine that blends the Pavia tradition with that of Piacenza, would put even good forks like Bud Spencer and Terence Hill to the test for the countless courses, which you will find hard to give up for the excellent and progressive quality and goodness that push you to taste everything! Post-prandial heart attack risk 😅🍾🥂👌
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Recensioni

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09/04/2025: First-rate service and food, horse meat that will make you cry because of its goodness.
09/04/2025: SPECTACULAR. This review will be false to anyone who reads it. Because everything was extremely EXCELLENT. Compliments to the staff.

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