Booked through The Fork, chose the €25 menu with a tasting of appetizers, a savory crepe, and a dessert.
The savory crepes were delicious, with authentic ingredients and good combinations.
Service: Good.
Recommended.
Francesco Marinelli
.
01 Marzo 2026
8,0
Friendly and hospitable staff who serve you with a smile. Traditional yet innovative products. Thin-crust pizza with slightly unusual local ingredients. Reasonably priced. I'd go back.
Massimo Infunti
.
26 Febbraio 2026
10,0
Good evening, I came here tonight and found a place with very welcoming staff, very tasty pizza and excellent quality, I recommend you come and try it.
Paola Ignomiriello
.
26 Febbraio 2026
10,0
The staff were very attentive, kind, and welcoming. The bathrooms were very clean.
The food was excellent, presented with elegance and refinement.
Excellent venue.
Mattia Bellifemine
.
24 Febbraio 2026
10,0
Excellent place, fresh and innovative in just the right way. Delicious pizzas with super light dough. The staff were friendly and very professional, especially the boss, Marco.
Plus, it also brought me a lot of luck; the next day I won €100 on a scratch-off ticket.
PS: I made up the last one; actually, the next day I made up four impromptu ones.
gianrico venere
.
14 Febbraio 2026
10,0
Great place. Super friendly staff, food (not just pizza) is awesome.
Definitely you have to try they delicious desserts.
Darius Boushehri
.
10 Febbraio 2026
10,0
Menu to discover, excellent staff
Annarosa Ruiu
.
05 Febbraio 2026
10,0
Wagon-wheel pizza made with excellent ingredients and leaving you feeling full. The prices are excellent for what's on offer (except perhaps for the appetizers). I really appreciated the originality of the menu (there are also focaccia buns with various toppings and crepes) and the friendliness of the waiters. I'll definitely be back to try the other items on the menu.
Ivan Giancaspro
.
04 Gennaio 2026
10,0
I was really happy I chose this place for the immediate sense of tranquility, the unexpected flavors of the dishes, and the thoughtful attention to vegan options. The vegan "Bon-Ton" crepe was unique, a generous dish with character, combining crispiness and softness.
The staff was attentive, friendly, and helpful. The location features typical Apulian decorations, like small squares, and has plenty of seating. The kitchen overlooking the dining room is a lovely detail. We tried three crepes in total, including a sweet "Ambrogio," a timeless classic with gianduia cream and not cloying. In short, these were dishes that made me want more.
Myriam
.
12 Dicembre 2025
10,0
The pizza is really good, made with quality ingredients and cooked well. The service is a bit slow and inattentive, and the tables are too close together, making the atmosphere a bit chaotic. Overall, it's an excellent pizza; the dining room layout could be improved.
Davide Leonardo Mitoli
.
05 Dicembre 2025
8,0
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