La Ciotola In Porcia

13/05/2025: Una specialità semplice bocconcini impanati aromatizzati con petali di fiori primaverili . Personale gentilissimo è veloce, non accontentatevi del menù fisso provate le specialità della casa tipo: Taglierino di sardine panate, Gran tortellone ripieno di capesante e gamberetti in brunoise di seppia su fondo di inchiostro e fili di peperoncino dolce, Tortino al limone.

26/04/2025: Not too large a place where I really appreciated that one of the two rooms was reserved for tables for 2 people. Very friendly welcome and all subsequent service was also attentive. We ate well, trying the fish: the cicchetti appetizer was curious and good (even with the herring variant), the cuttlefish (maybe let's not call them cuttlefish) excellent, stewed with ink, with real cuttlefish ink (not with the substitute often used by mediocre restaurateurs), the frying was more average, the promised mullet was missing and I didn't find the baby octopus suitable, I would rather include some small fish, however fried very well and with an oil clean. Overall we had a good time and when we return to those parts we will definitely stop to try the meat menu.