Setting, cuisine, service, everything is there!
jeremy attias
.
31 Ottobre 2025
10,0
A little set back in the old streets of Bordighera, in a beautifully decorated little square, we enjoy the tasty and well-presented specialties: a fish steak from the catch of the day and its crunchy vegetable medley, and for dessert the famous tiramisu, pimped with caramel cream and a chocolate crisp. We also appreciate the fact that the waiters speak French and that the menus are translated. This is a valuable help even if the diversity of Italian pasta is untranslatable and requires an explanation, kindly provided.
Elisabeth H
.
23 Settembre 2025
10,0
Gianni and Cristina you are the best, always
Giorgio Castellani
.
19 Settembre 2025
10,0
Magical atmosphere, very kind staff! Every dish is prepared with skill and passion! Super fresh fish! The raw fish of the festival is a must-try!!! For years, the first week of September has been our regular stop! Thanks to Cristina and her staff!
Lillimuse Lisi
.
05 Settembre 2025
10,0
Very good quality, with a great selection, and always something special.
We visited this lovely restaurant twice in quick succession.
Christine Danner-Correa
.
01 Settembre 2025
10,0
Excellent dinner, highly recommended the black squid risotto with fish... shame about the desserts, the cakes were missing...
Vincenzo Antonucci
.
30 Agosto 2025
10,0
A relaxing evening to end your holiday in the best possible way. Excellent seafood and impeccable service. Highly recommended.
Davide Fedeli
.
27 Agosto 2025
10,0
Excellent food and service as always. First time dining on the terrace, and it is a special place, great atmosphere on a summer's night.
Lucien Oppler
.
24 Agosto 2025
10,0
Excellent restaurant, the fish is spectacular, the desserts are delicious, and the staff is very friendly!
Highly recommended!!
Monica Chiatellino
.
20 Agosto 2025
10,0
Perfect place for celiacs and non-celiacs alike. Very friendly staff and attentive, meticulous service, all the ingredients are top-quality. It's a pleasure to stop by for dinner.
Pierluigi Fabio
.
19 Agosto 2025
10,0
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