We ate here today completely by chance, and what can I say? It was an experience.
You should definitely try it if you're ever in the area.
It's fantastic, and the service is incredibly friendly.
It's also great value for money. So make a note!
Mandy Kremmer
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01 Luglio 2025
10,0
A cute restaurant in the center of Breganze—the selection was great and the food was delicious. Thank you for the lovely evening with you.
M. R.
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27 Giugno 2025
10,0
Excellent service, discreet and very kind. Excellent dishes, fair prices. Perfect for an informal lunch or an aperitif
Riccardo Paier
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14 Giugno 2025
10,0
What a nice restaurant! Friendly service and delicious food! Recommended!
Annemieke Hoogendijk
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13 Giugno 2025
10,0
Restaurant located in the center of Breganze. Very nice, welcoming and elegant. The staff is very friendly. The dishes are innovative and very special.
alma pashollari
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08 Giugno 2025
10,0
great food and nice service. thx
Denny Fieber
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03 Giugno 2025
10,0
the menu has changed since the last time we came (February), it remains simple but of great quality, very good and refined dishes, you can see that there is an in-depth study behind it
waiters are kind, friendly, super nice and professional, even in the display of wines
excellent quality-price ratio, perfect quantities
Francesca Amatori
.
02 Giugno 2025
10,0
Locale simpatico e giovanile, ambiente luminoso, piatti molto gustosi, personale attento e gentile.
Attraente il bancone di gastronomia all'ingresso.
Prezzi decisamente ragionevoli. Forse un po' rumoroso, ma accettabile.
Adriano1955
.
21 Maggio 2025
10,0
A lovely place in the heart of Breganze where taste, tradition and innovation find the perfect meeting point in a well-kept but informal environment. Customer care comes first, with friendly, nice and well-trained staff. The first treat is a welcome entree with a wholemeal bread crouton, burrata and Cantabrian anchovy, followed by a tasting of refined cicchetti that meet all tastes.
As a first course we ordered spaghetti felicetti with wild garlic pesto, local cuttlefish and yellow confit tomatoes, superlatives and orzotto with cream of peas, pink prawns and goat cheese cream, delicate on the palate, all accompanied by a bottle of vespaiolo from a local winery suggested by the staff. Final treat, shortbread with coffee and when it came to the bill we were given some of their own biscuits for breakfast the next morning and offered a bitter.
Congratulations, really, keep it up.
alessandra pignarolo
.
17 Maggio 2025
10,0
Atmosfera perfetta, ambiente accogliente, servizio impeccabile con personale competente e gentile. Hanno descritto i piatti con passione dimostrando grande conoscenza.
"Se magna proprio ben"
Ogni combinazione di sapori è stata una piacevole scoperta. Menu equilibrato tra tradizione e innovazione.
I pomi coti hanno chiuso la cena in modo sublime.
Consigliamo vivamente
idem463017
.
09 Aprile 2025
10,0