La Chimera In Pieve emanuele

10/04/2026: Really good food, big portions and reasonable prices. I really want to eat the takoyaki and bao again, and try more dishes because I really liked this place.

31/03/2026: One of my go tos in paolo sarpi, especially in the winter to get their gyudon. Gyudon is the reason I go back go Mr. Miao. I would say it was better before though. These last few times I went there it had less broth and sauce which is a bummer. It takes a while to cook so you may have to wait a little. Their riso cantonese is good. Their dumplings not so much, a little bit gummy, I didn’t like them. There are not a lot of seats, it is difficult to find a free table in the weekends but I do think it’s worth it to give it a try! I recommend. It’s one of those spots I usually come here to eat with my friends.