La Cecca In Capannori

I chose to eat vegetarian, did not like meat choices available. My food was delicious!

We have been regular guests at La Cecca for years. Delicious food and very friendly service.

Unfortunately, meat isn't what it used to be!

One of the best restaurants in Lucca. Visited again and again and always found consistent quality. Delicious dishes from the region. Will definitely return.

Finally, the Tuscan flavors you expect. After our first evening spent in an osteria in Lucca's historic center and falling into the tourist trap, here we are at a place that lives up to the Tuscan standards you expect in Italy. Excellent and bold flavors, a relaxed atmosphere, friendly staff, and a beautiful venue. Highly recommended.

Very nice place, with a wonderful outdoor terrace where you can eat. I really appreciated the hospitality, and the food was impeccable and very good. Highly recommended!

The service, food, and atmosphere are all stellar, but the brightest star is the lady who owns the restaurant, highly recommended.

I loved the food, atmosphere and the service, even if not all went smoothly.

A visit to the "Cecca" restaurant is always a guarantee. Typical Tuscan cuisine, especially Lucchese, never disappoints. Giuseppe and his sister offer a warm welcome; let them recommend you, and every dish is a delight. Enjoy your meal, everyone.

It's a pleasure to seek the right place to rest your weary limbs. Gazing with a sweet lady at the singular mansion, she appears to you, the one who hides from those who come there for their own pleasure to remember. Thus her name became recognized in the common people. I paused, feeling the curiosity that killed the cat, and I was quick to sit down. The gentle vassal enchanted us by reading about precious, hated traditional dishes. While we longed to savor future flavors, a cheerful San Giovese met with an equally red Montecarlo, and the contest stopped as the first glasses were poured. Continuing this contest, a buttered rib with the scent of citrus honor joined tender anchovies, embarrassed by the advance of zucchini wrapped in a tender crust. In tending this lineage, sausages scented with yellow pistils kneel at the arrival of moist ravioli filled with rich stuffing and a sweet sauce. At the end of the joyful meal, with her slow pace, she dispenses her presence to greet us. To be enjoyed with a sweet share.