La Cave des Amis In Chatillon

The best pizzeria in the entire Valtournenche. Classic and house-made pizzas.

Easy to find, right on a busy road, very spacious, and with plenty of seating, for better or worse. The service was decent, the food unremarkable, and everything was average, though overall the onion soup was a truly enjoyable experience. Street parking isn't ideal (according to the signage, all the spots are reserved for businesses, but I noticed that in the evenings, when businesses are closed, they rightfully serve as free parking). I'll be back to try the pizza. The staff, however, is very friendly, especially when booking.

The place is quite quaint, with several tables inside and out. The atmosphere is overall pleasant. We arrived a little early for our reservation, but they had a table ready for us (I called to let them know we'd be there early). We ordered two fondues and four pizzas. The first two pizzas and the two fondues arrived 10-15 minutes after we ordered. After finishing the fondue, which was really good, we had to wait almost 30 minutes for the remaining two pizzas (the waiters came by twice to check if they had arrived, but nothing). The table next to us was taken after we ordered, but they finished their dinner while we were still waiting for the pizzas. The fact that it was Sunday and the place was busy certainly had an impact, but the wait was a bit too long. Furthermore, the last two pizzas looked different from the first two (perhaps due to the rush to prepare them), and they were drier. I would still recommend this place for both its typical Aosta Valley dishes and its pizza (though perhaps avoid the busiest days).

Nice atmosphere, courteous and quick staff to make sure nothing is missing, we went without booking and they didn't cause any problems even though it was full, excellent and super abundant dishes,

Excellent restaurant connected to the hotel

A super super welcoming restaurant with super polite and kind staff always ready to answer any questions they always gave us good advice on what to eat. In ten days we tried the entire menu, we were spoiled for choice because everything was delicious. For dinner one of the many evenings we ordered the stuffed calzone, when the waiter brought us the dish we were speechless at how large and delicious it was 😋 Like all the other foods we ate, super abundant and delicious. Thank you from the bottom of our hearts for how you welcomed us ❤️ you deserve not five stars but one hundred and ten with honors 💯💯 thanks again for everything 👏👏😍❤️

Don't get their specialty super rib as the meat is not fresh

Excellent food, fast, friendly staff, large venue, a bit noisy. But I'll be back soon.

Avendo notato che nel menù di questo ristorante ci sono piatti a pesce, oggi ho voluto provare. Io ordino un pacchero ai gamberi di primo e tentacolo di polpo grigliato, mentre mia moglie plin di carne e carciofi trifolati all'acciuga. Trovo paccheri abbastanza buoni con un abbondante sugo, tartar di gamberi e granella di pistacchi...buono. Il tentacolo di polpo è presentato su un letto di purea di patate che purtroppo e freddo e una riduzione tiepida, purtroppo però, per quanto tentacolo di buona misura, lo trovo tenace anche se masticabile. I plin di mia moglie abbastanza buoni ma con un ripieno un pò ricco di maiale mentre i carciofi trifolati troppo pasticciati e sapidi per le acciughe. Con acqua e due caffè pago sui 60 euro. Buon servizio. Esperienza fatta.... ma non troppo soddisfatto.

Bel locale molto frequentato anche se non in centro paese…ottima scelta e servizio molto veloce. Piatti sia tipici che non con prezzi onesti