La Cave a Fromage In Modena

We went for a family dinner, fantastic food, super staff, efficient and friendly, fast. I don't know if we could have asked for more, I HIGHLY RECOMMEND.

Very nice place, excellent cuisine and friendly staff

I had dinner here with my husband and it was an exceptional find. I know French cuisine well because I lived in France and Brussels for a long time and I can guarantee that Johan's cuisine is amazing. Excellent soupe de saison with pumpkin and chèvre, excellent pound of duck, as well as the creme brûlée. All accompanied by a first-rate white wine. The attentiveness of the owner who passes between the tables to make sure that everything is appreciated is also greatly appreciated.

I had never tried French cuisine...j'adore...the cheeses...the onion soup...braised meat...the chop....super...I DEFINITELY RECOMMEND IT

Excellent food and equally noteworthy atmosphere. Very polite staff and a Chef who transmits his passion in every dish!

You can see and feel the care taken in the dishes in the choice of ingredients and preparations. The onion soup is amazing, the taste of the vegetables is excellent and the meat is cooked perfectly. Absolutely must try!!

A wonderful discovery!...local, simple, welcoming, very well looked after. Chef illustrates his dishes with skill. The onion soup is exceptional. Good wine list. I recommend a tasting.

Sublime, wonderful, exceptional: 3 adjectives that encapsulate the essence of this unique and indescribable French restaurant for how well you eat and where every dish, from entree to dessert, is prepared with extreme care and love. The service is also impeccable, super fast and attentive. Delightful location with well-spaced tables as the icing on the cake

Discovered by chance, passing through work and found a welcoming environment, friendly and helpful staff. Excellent cuisine, carefully prepared dishes and the right portions. Definitely worth a visit.

Sono andato con un amico a pranzare in questa brasserie. Non è stata una delusione pur frequentando spesso ristoranti in Francia. Ottima scelta di vini e ottima scelta di formaggi. Ne abbiamo assaggiati di molto buoni che non conoscevo. Buona la tartare di manzo dell’Aqutaine e buono il magret de canard . Purtroppo non ho assaggiato altri piatti ma lo farò la prossima volta. Ambiente cordiale e simpatico e professionale il titolare.