Premise: I never go to restaurants that are not typical of the area I am in, therefore in Italy it is practically impossible for me to choose not to eat Italian but, in this case, my obsession ruins ruinously: incredible raw materials, quality, courtesy, knowledge and cholesterol...all at the TOP! Highly recommended!
We had dinner in 3 adults plus a 6 year old child in the pleasant garden.
Excellent 'les escargots' served in the ceramic plate that does not require the use of the famous pinces a escargots that sometimes create funny mix-ups.
Also excellent is the Beef Tartare seasoned as it is healthy to do in France. Very soft beef fillet. And what about the French fries with mayonnaise and the Tarte Tatin to try absolutely to rediscover the taste of eating in a brasserie which in France are the places to eat simple dishes of traditional French cuisine.
Anyone who wants to understand how to eat in traditional France must absolutely try the Brasserie da Johann a cooking enthusiast.
Congratulations!
Johan is as ever a warm and friendly host, his wife knows her stuff and is very helpful and kind. But if I'm honest the new table mats and lack of an ice bucket don't seem to fit the otherwise accomplished offer.
I'll start by saying that I ate very well. I ate some delicious mussels, fresh and very clean. The only flaw was that they weren't very hot, but the place was full and I understand the difficulties.
Two problems though: the first is that I like white wine cold and what I was served seemed warm. Maybe I should have asked for an ice bucket (my bad). The second is that I had to undress and leave my clothes outside the front door because the smell of food was very strong.
Having said that, I highly recommend the experience, also because I don't think there are many places in the area that can be compared in terms of cuisine and quality.
We came for New Year's Eve dinner, and we can't wait to return! I'm leaving a quick review because I'm so happy with the evening I spent!
The quality of the food and the selection of raw materials are indisputable, but the real gem of the evening is Johan with his wife who transmit all the passion and love for their work!
We found authentic flavors of the French tradition that cannot be found in Italy!
Come and eat here because we drove more than two and a half hours to come and now that I have tasted their cuisine I can say that I would do even more and it would still be worth it!
Now all you have to do is come back to taste the à la carte menu! Given that the fixed New Year's Eve menu didn't allow us to range as much as we would have liked, even if they still granted us a very welcome off-menu option! So what can I say, you can't find a flaw even if you pay for it in gold!
If you like French cuisine, you have to come!
If you don't know French cuisine, you have to come and try it!
If you think you don't like French cuisine, give this place a chance and you won't regret it!!!!
We certainly hope to return as soon as possible! ❤️
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