La Cave a Fromage In Modena

I LOVE IT! Technique and historical memory, love and passion, the result? Wonderful dishes. The welcome is warm and informal, and you'll find friendliness and professionalism. Excellent wines.

We went last night for dinner and were more than satisfied! The menu has just a few dishes (the length every restaurant should have 👍), but they're all designed to pique the reader's interest without getting confused! We ate excellently in a warm and friendly atmosphere, with the chef being super friendly and helpful, explaining each dish to us. They also catered to celiacs with special bread and attention to detail. We'll definitely be back!

Premise: I never go to restaurants that are not typical of the area where I am, so in Italy it is practically impossible for me to choose not to eat Italian but, in this case, my obsession falls dramatically: incredible raw materials, quality, courtesy, knowledge and cholesterol ... everything at the TOP! Highly recommended!

We dined with three adults and a six-year-old in the pleasant garden. The 'escargots' were excellent, served on a ceramic plate that doesn't require the famous scargot pinces, which sometimes create amusing mix-ups. The beef tartare, seasoned as it is in France, was also excellent. The beef fillet was very tender. And what can I say about the fries with mayonnaise and the Tarte Tatin, a must-try to rediscover the pleasure of eating in a brasserie, which in France is the place to eat simple, traditional French cuisine. For anyone who wants to understand traditional French cuisine, I absolutely must try Brasserie da Johann, a food enthusiast. Congratulations!

Johan is as ever a warm and friendly host, his wife knows her stuff and is very helpful and kind. But if I'm honest the new table mats and lack of an ice bucket don't seem to fit the otherwise accomplished offer.

French cuisine experience with a warm welcome and conviviality

If you want to spend a few hours on the right bank of the Seine… this is the right place in Modena! Fromages and croc Monsieur to scream!

I'll start by saying that I ate very well. I ate some delicious mussels, fresh and very clean. The only flaw was that they weren't very hot, but the place was full and I understand the difficulties. Two problems though: the first is that I like white wine cold and what I was served seemed warm. Maybe I should have asked for an ice bucket (my bad). The second is that I had to undress and leave my clothes outside the front door because the smell of food was very strong. Having said that, I highly recommend the experience, also because I don't think there are many places in the area that can be compared in terms of cuisine and quality.