La Cave a Fromage In Modena

I'll start by saying that I ate very well. I ate some delicious mussels, fresh and very clean. The only flaw was that they weren't very hot, but the place was full and I understand the difficulties. Two problems though: the first is that I like white wine cold and what I was served seemed warm. Maybe I should have asked for an ice bucket (my bad). The second is that I had to undress and leave my clothes outside the front door because the smell of food was very strong. Having said that, I highly recommend the experience, also because I don't think there are many places in the area that can be compared in terms of cuisine and quality.

I had dinner with my partner and it was really delicious!!!

We came for New Year's Eve dinner, and we can't wait to return! I'm leaving a quick review because I'm so happy with the evening I spent! The quality of the food and the selection of raw materials are indisputable, but the real gem of the evening is Johan with his wife who transmit all the passion and love for their work! We found authentic flavors of the French tradition that cannot be found in Italy! Come and eat here because we drove more than two and a half hours to come and now that I have tasted their cuisine I can say that I would do even more and it would still be worth it! Now all you have to do is come back to taste the à la carte menu! Given that the fixed New Year's Eve menu didn't allow us to range as much as we would have liked, even if they still granted us a very welcome off-menu option! So what can I say, you can't find a flaw even if you pay for it in gold! If you like French cuisine, you have to come! If you don't know French cuisine, you have to come and try it! If you think you don't like French cuisine, give this place a chance and you won't regret it!!!! We certainly hope to return as soon as possible! ❤️

Sono tornato dopo un mese in questo ristorante che, preciso, si trova a Modena , in via Vignolese. Serata a tema bouillabaisse davvero ben riuscita, ottimo pesce ben cucinato e privo di lische .Vengono utilizzati 5 pesci , ricordo la gallinella, putroppo mi sfuggono gli altri...pesce freschissimo, piatto molto gustoso, abbiamo bevuto Vino della Touraine e chiuso con la crema catalana.Sottofondo musicale francese molto gradevole. BRAVI!

We went for a family dinner, fantastic food, super staff, efficient and friendly, fast. I don't know if we could have asked for more, I HIGHLY RECOMMEND.

Very nice place, excellent cuisine and friendly staff

Sono stato oggi con mio padre in questo grazioso locale e siamo stati benissimo ! Innanzi tutto una doveross precisazione , il locale si trova a Modena, si chiama Brasserie Johan e come da foto del menù e in serata Vignolese, 1726. Detto questo , locale molto bello , tavoli ben distanziati , esperienza davvero positiva. Siamo in 2 con prenotazione per le 12.30 e ci presentiamo con puntualità. Con mio padre abbiamo gusti simili, abbiamo fatto scelte parzialmente diverse lui parte con una buonissima zuppa di cipolle, davvero un piatto invitante, mentre io comincio da fois gras de canard, marmellate di frutta e pane brioche fatte in casa, io non amo particolarmente le marmellate, ma queste le ho letteralmente divorate! Uno spettacolo, sapori contrastanti e memorabili ! A seguire le scelte sono uguali , quindi il tutto va moltiplicato per 2. Entecôte con salsa maitre d'hotel con burro , aglio, prezzemolo e scalogno, patate fritte e maionese fatte in casa ed insalata alla vinaigrette. Per dessert la crème brulé, deliziosa. Da bere un ottimo calice di vino francese.Esperienza super positiva. Au revoir!

I had dinner here with my husband and it was an exceptional find. I know French cuisine well because I lived in France and Brussels for a long time and I can guarantee that Johan's cuisine is amazing. Excellent soupe de saison with pumpkin and chèvre, excellent pound of duck, as well as the creme brûlée. All accompanied by a first-rate white wine. The attentiveness of the owner who passes between the tables to make sure that everything is appreciated is also greatly appreciated.

I had never tried French cuisine...j'adore...the cheeses...the onion soup...braised meat...the chop....super...I DEFINITELY RECOMMEND IT

Excellent food and equally noteworthy atmosphere. Very polite staff and a Chef who transmits his passion in every dish!