La Cava dei Sapori In Como

Friendly service, but my food was unfortunately way too salty. When I mentioned it, the response was, "Some people like it that way." No further questions.

The menu is great, there's plenty to choose from... Delicious meat and an incredibly delicious dessert 😋 small portion sizes. Excellent service and pleasant atmosphere 👌🏻

We had a really enjoyable experience at La Cava deli Sapori Como. We were welcomed warmly and, shortly after being seated, received fresh bread and a small fish ball as a complimentary touch, which made for a great first impression. For starters, we had the scampi tartare and pork belly. Both were fresh, beautifully presented, and genuinely delicious. For the main course, we shared the seafood basket, which was thoughtfully served already split onto two plates, making it very easy to share. The seafood was all fried in batter and while it was tasty and well prepared, the consistency across the dish did become a little repetitive toward the end. We finished with a shared crème brûlée, which stood out as something quite unique, with subtle lemon and orange notes that made it especially memorable. Overall, a great dining experience with attentive and friendly service from Simone, who was excellent throughout.

Welcoming, classy, ​​excellent pizza and perfect cuisine.

The food tastes amazing and the chefs and waiters are incredibly friendly! The atmosphere is so cozy, for me it's a 10 out of 10!

Elegant and welcoming restaurant, attentive and knowledgeable staff. We had a wonderful evening. The dishes were harmonious and beautifully presented. We will definitely be back.

It costs a little but it was worth it, it's worth going there next time.

We enjoyed a delicious meal and excellent wine in a lovely setting. Since we ordered a house wine, the price of €22 for half a liter was a bit of a shock. But it was worth it!

A refined and welcoming restaurant. During the week, you can choose from specials such as "business lunches" and also pizza, which is truly excellent! The dish I chose was the Atlantic bonito with wild garlic cream and boiled potatoes. I must say it was decent, and the portion was just right for me, but perhaps a first course could be added for those who need more. We were also offered a small appetizer: a beef meatball with avocado cream, which had a pleasant and delicate flavor. The tiramisu was good and light. My husband said the beer was also good. The young man who served us was very professional and attentive.

Excellent food, a small but varied selection; there's something for everyone. Cozy atmosphere and very friendly staff!