Had a business lunch, dishes characterized by good raw materials but not always perfectly prepared.
The meat was tough and the rice a little overcooked.
Extremely kind and helpful staff.
Really nice environment.
Extra virgin olive oil at the table really very good and refined.
I would go back anyway.
Prices all in all modest.
Ivano Picci
.
13 Aprile 2025
8,0
We booked a table for 8 people, he was waiting for us 20 minutes ahead of time, the food was very good, we had pizza, shrimp tartare and tiramisu for dessert, the prices were quite high for a local place, 4 euro coperto. We asked for pasta off the menu for the kid and they made it without a problem :)
Przemysław Hadam
.
07 Aprile 2025
8,0
The service and the environment were excellent but the food was decent, the fish was overcooked on the outside and raw on the inside, it was a little bitter and stringy, the pasta was decent. However, the menu is perhaps a little too particular!!
Anna Rosiello
.
07 Aprile 2025
6,0
Returning after many years, I find the place very nice, the spectacular open kitchen and excellent dishes....perhaps a tiramisu for 11 euros, a really high price...also because it's not really done according to the classic rules...a little creamy. Very good pizza, I will be back
il Panther
.
06 Aprile 2025
8,0
I have to admit it was a great discovery!
We always passed it but there had never been a chance to stop, last week we went with a friend and we will definitely be back.
Very refined and sophisticated environment.
Excellent quality food, a menu with few but very tasty dishes with excellent choice of raw materials.
Also nice is the possibility of having a sommelier help you choose the most suitable wine.
Staff very attentive to the customer, kind, professional and also ready to have a chat.
Barbara Tioli
.
27 Marzo 2025
10,0
Very welcoming location with sober but at the same time very original furnishings. The waiter recommended porcini mushroom risotto with fondue, scampi linguine and guinea fowl tagliatelle.; for the second course (to be placed in the center of the table) we took Irish Angus and seared steak with melted cheese and spring onions. All dishes were very delicate with a unique flavour. Finally we took three desserts to taste and finally delight the palate. The staff were very well looked after in their uniforms and physical appearance, kind and professional. Everything extremely refined and good. Recommended and to return!
Surur Surursurur
.
17 Marzo 2025
10,0
Really great food, service and venue. Well done, we came for lunch and ate really well. We will definitely be back for dinner soon. The raw material is excellent!
I've to update the review. Went for a second round during a lunch break on Friday. Super! Tourists! Take your time to see the lake but when you seek for a very good restaurant worth your money go to this place. You won't be disappointed.
Slow Tree
.
08 Marzo 2025
10,0
We always eat very well, congratulations!
Luca Saldarini
.
06 Marzo 2025
10,0
Personale gentile preparato. Cibo ottimo e di qualità. complimenti allo chef. Conto in linea con ciò che abbiamo mangiato (circa 65€ a testa)
lacri1576
.
18 Gennaio 2025
10,0
Sono andata per la prima volta in questo ristorante in occasione del Natale 2024. É stata una sorpresa graditissima, tutto buonissimo. Essendo pescariana ho cambiato i piatti di carne con pesce. I calamari grigliati su crema di zucca come antipasto e ricciola su crema beurre blanc come secondo, eccezionali. I piatti presentati in modo magistrale, il Personale di Sala gentile, discreto e competente. Eccellente, ci tornerò sicuramente e ve lo consiglio vivamente.
Marida Patrizia F
.
25 Dicembre 2024
10,0
The Fork
TripAdvisor
Google
amioparere.com