La Cava dei Sapori In Como

Good experience to try gurme pizzeria

The pizza is amazing and they gave us a small plate as a welcome and the treatment was very respectful. We ordered risotto and it was shared and they served it in two plates before we told them. I thank their interest and I thank brother Ahmed Raqi who gave us a plate of his and set us straight in everything.

Restaurant chosen a bit at random among the different ones in the area. Very elegant and refined. The staff was also very very friendly. Price a little above average, but worth it! We tried linguine with clams, plin, 2 slices and I had paccheri alla norma and vitello with tuna sauce! Everything really really good! We also asked for the focaccia twice because it was really special and tasty, not greasy like in all places! You can feel the quality of the food. My friends also had dessert and it was very good. Honestly, €9 for a dessert seems a bit excessive to me, but in the end the strawberries were fresh... A pleasant discovery! A little expensive, but worth it Advised! Maybe for a particular event or to do a different Sunday. The bathroom is a bit of a tetris but ok For parking we put it in front and no one told us anything!

Very good restaurant, a little out of the way but very comfortable and with free parking nearby. Traditional but inventive cuisine. Everything is tasty including the excellent bread. The restaurant also offers pizzas and good wines by the glass. Fairly high price, but justified. Pleasant service

Had a working lunch, dishes characterized by good raw materials but not always prepared perfectly. The meat was tough and the rice a little overcooked. Extremely friendly and helpful staff. Really nice environment. Very good and refined extra virgin olive oil at the table. I would go back anyway. All in all, reasonable prices.

We booked a table for 8 people, he was waiting for us 20 minutes ahead of time, the food was very good, we had pizza, shrimp tartare and tiramisu for dessert, the prices were quite high for a local place, 4 euro coperto. We asked for pasta off the menu for the kid and they made it without a problem :)

The service and the environment were excellent but the food was decent, the fish was overcooked on the outside and raw on the inside, it was a little bitter and stringy, the pasta was decent. However, the menu is perhaps a little too particular!!

Returning after many years, I find the place very nice, the spectacular open kitchen and excellent dishes....perhaps a tiramisu for 11 euros, a really high price...also because it's not really done according to the classic rules...a little creamy. Very good pizza, I will be back

Personale gentile preparato. Cibo ottimo e di qualità. complimenti allo chef. Conto in linea con ciò che abbiamo mangiato (circa 65€ a testa)

Sono andata per la prima volta in questo ristorante in occasione del Natale 2024. É stata una sorpresa graditissima, tutto buonissimo. Essendo pescariana ho cambiato i piatti di carne con pesce. I calamari grigliati su crema di zucca come antipasto e ricciola su crema beurre blanc come secondo, eccezionali. I piatti presentati in modo magistrale, il Personale di Sala gentile, discreto e competente. Eccellente, ci tornerò sicuramente e ve lo consiglio vivamente.