La Catulghina In Cattolica

Very nice place, super friendly staff, and delicious food (the Iranian-inspired chicken roulade was fabulous!). It feels like being welcomed home every time. Highly recommended!

The food wasn't a culinary revelation, but it wasn't bad either; you could say it was average. Despite the language barrier, the waiter was very attentive, and the atmosphere was very rustic.

Excellent place and really good menu, worth it

We returned after four years. The place is small but quaint. The food is good and homemade.

What a find! Excellent food and service! We'll definitely be back when we're in Catlica!

We discovered this gem in Cattolica and fell in love with it. It's a family-run restaurant where you can experience true old-fashioned hospitality: the owners' warmth makes you feel instantly part of the family. The traditional Emilian cuisine is simply exceptional, carefully prepared and rich in flavor. Generous portions and absolutely fair prices for the quality offered. We'll definitely be back, highly recommended! And let them guide you when choosing your food.

A wonderful little restaurant that exudes a warm, homely atmosphere. Highly recommended.

A small, rather secluded restaurant with a homely feel, but unfortunately not very well ventilated. The menu features typical Romagna dishes and some unusual pairings. Some dishes are traditional. We were there two nights; the second was so-so with somewhat inattentive service. The tiramisu was exceptional.

The food is perfect and worth the money.

We stayed in Cattolica for three nights, and after our first visit, we came back to this restaurant again because the food was excellent and the owner was incredibly kind, sharing interesting stories that were a pleasure to listen to. It’s a bit hidden from the main street, so not every tourist will notice it—but it is definitely worth finding. We learned that the restaurant makes its own local bread, “piadina,” which was very good, especially for dipping into sauces. It was also lovely to hear the story behind the song “Le tagliatelle di nonna Pina.” On our first visit, we ordered veal and rabbit—both were tender, delicate, and full of flavor, truly outstanding. The sides, such as roasted potatoes and grilled cabbage, were also very good. The next day, we tried pasta dishes, including lasagna and tagliatelle ragù—classic, homemade-style cooking at its best. For dessert, we had tiramisu and panna cotta, both delicious. Highly recommended, and we wish this place continued success. Deeply from our hearts wishing good fortune.