La Casupola In Bosisio parini

23/07/2026: A discovery! A lunch marked by quality, authentic cuisine. The pizzoccheri deserve praise, delicious. Simply perfect. Thanks to the host, we discovered a sparkling wine that provided notes of freshness throughout the meal. The service was excellent, friendly and never intrusive. Well done, you guys, it's clear you're passionate about what you do!

17/07/2026: Family dinner. We ordered a sampling of snails, some truly fantastic first courses, pizzoccheri, and top-notch tagliatelle, and for the main course, some melt-in-the-mouth steaks, with a side of potatoes and polenta. And what about the wine cellar? A vast selection of highly respectable labels. The desserts were also truly delicious and not mass-produced. The staff who looked after us were professional and extremely kind. The place was small but pleasant, perhaps a little too intimate because with so many customers, conversation became difficult. But that's the way it is, there's enough space, and it's definitely worth it. Prices were average for quality restaurants. For five people, we had a dozen snails, five first courses, four second courses, three desserts, five coffees, two bottles of wine, and four bottles of water, and we spent €275. Money well spent. We were also offered a complimentary digestif. Truly a wonderful experience, we'll definitely be back. Well done Highly recommended. B