11/05/2026: For me, this is the best pizza in Pistoia. Neapolitan, but not like a rubbery, bloated "canotto" pizza. It's crispy, rich on top, with excellent mozzarella and tomato sauce. What more could you ask for? The atmosphere is intimate and not at all crowded. I've only been here twice, but I'll definitely be back, especially to try their other specialties.
27/04/2026: Today, a Monday like any other, I was craving a good pizza. Being someone who loves to experiment and always try new places, I decided to search for some new restaurants on Google Maps. To my discontent, I see that many pizzerias are closed on Mondays until I finally come across this pizzeria. Even though it's a bit far from my house, I like driving, especially at night, so I decide to call to see if they were actually open and how soon they could make me 3 pizzas (it was 8 pm, so I was a bit discouraged because I thought it would take an hour or more). Instead, to my surprise, in addition to having confirmation that they were open on Mondays (yay!), the wait time was only 15 minutes (yay, double!), so I order the pizzas and arrive there quite a bit after the scheduled time (oops). Despite this, the guy who served me was very nice and didn't give it any weight. Furthermore, to my surprise, the pizzas were still piping hot and gave off a delicious aroma that filled the car! I'm still checking the pizzas in the car because, unfortunately, they've often been the wrong ones or burned. More than anything, I was checking the focaccia, which I ask for at every restaurant strictly undercooked and with only salt and oil. I wanted to see if they'd been good enough to make it exactly as I'd asked for...and yes, it was exactly as I'd asked for, both in appearance and taste, and the texture was delicious! Soft, fluffy, and nice and thick, just how I like it! The other pizzas were also delicious, but unfortunately I don't have any photos because they were so good I devoured them in a second. If I really have to say it all, I took a photo of a slice of focaccia just to remember this wonderful day. I'll conclude by saying that this place is truly worth a mention, not only for the delicious pizza, but also for the brand-new location, which is very beautiful, even with the neon signs that add an extra touch, and also for the fact that they're open on Mondays! That's no small feat. Thank you for this wonderful (and delicious) unexpected experience. See you next time!
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