A cozy and well-kept little place.
Very friendly staff. Good food and spectacular desserts.
Normal prices. Recommended
DR
.
15 Ottobre 2025
10,0
The tagliatelle and polenta with mushrooms were excellent, as was the porcini mushrooms! The homemade desserts were truly delicious!
Tiziano Gentili
.
04 Ottobre 2025
10,0
We had lunch there and the food was poor for what we paid, the service was decent, and the price was higher than normal. 🫤🫤 I don't think I'll go back.
Mara Senesi
.
21 Settembre 2025
8,0
A historic restaurant in Abetone, which, unfortunately, despite its good food, certainly doesn't shine in terms of hospitality, service, and service. Certainly not because of the staff, and certainly because of the large number of guests they have to serve. However, this should never be to the detriment of the customer. What a shame.
Isabella Bruzzi
.
05 Settembre 2025
6,0
I stop to get a slice of tart, I choose the last slice and the guy at the counter points out that it's a large portion (€3.50 a slice) to which I don't understand and tell him to make me the portion he thinks appropriate, now I swear, he must have removed 1 centimeter of slice 😅🤣 is that possible??? Ahha what a gem...
3 stars because it was good, apart from the rest you are all nice like in Genoa
Fortunato
.
28 Agosto 2025
6,0
This restaurant serves traditional but non-seasonal dishes, including polenta, venison, sausages, and wild boar, which are also available in August. The food is honest, as are the prices, and the atmosphere is pleasant and comfortable. The desserts (a wide selection, especially tarts) were what we appreciated most.
Davide Grilli
.
27 Agosto 2025
8,0
I go there every year to eat, everything is delicious and in particular the desserts are fabulous, the service is excellent and fast, very good
giusti1966thebest
.
27 Agosto 2025
10,0
A guaranteed stop when I come to Abetone! Excellent food, a family atmosphere, and reasonable prices!
Pamela Baldi
.
19 Agosto 2025
10,0
During our week-long stay, this was the best place we ate. The dishes were made to perfection, the baked polenta was excellent, the fresh pastries were fresh, and the desserts were top of the list: the ricotta and blueberry tart was absolutely worth it. Highly recommended, they don't take reservations and the wait list can be long, but it's worth it. The service from the staff was excellent.
Catia Dogaru
.
19 Agosto 2025
10,0
A quaint place, with quick and friendly service. The crostoni and desserts were good, but the pappardelle were a bit less so, as they were overcooked.
MARTINO GIOVANARDI
.
17 Agosto 2025
8,0
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