La Casereccia In Napoli

Humility and professionalism reign supreme at this restaurant where I had lunch today with my wife. The place is beautiful, clean, and the staff are welcoming and polite, starting with the restaurant manager Fabio, a delightful, knowledgeable, and professional person, who made this fantastic experience even more wonderful with his recommendations and descriptions of the dishes. Let's get to the dishes: Full-flavored dishes, where you can tell by the aroma that they use high-quality products, confirmed by the tasting. All the meats we ate (the Genovese, the Bolognese, the entrecote) melted in your mouth. All at reasonable prices considering the high quality of the products. Congratulations to the great boss (who unfortunately wasn't here today), to his son Salvatore (Totti), and to the restaurant manager Fabio. See you soon, for sure. Pino

We ate wonderfully. Refined dishes with excellent value. I had the seafood Genovese, which left me speechless. The service was truly impeccable, kudos to the guys. We'll definitely be back. A place you wouldn't expect.

Refined cuisine and high-quality ingredients. From traditional Neapolitan dishes to more elaborate ones, such as those cooked at a low temperature. As a lover of grilled meats and grilled meats, I particularly appreciate the meat service, which is truly top-notch. In short, tradition and simplicity, but with truly exceptional work and attention to detail. Very affordable prices, convenient parking, and fast service. I highly recommend it, whether you're with friends or family; don't miss out on this culinary experience!

Very kind service and very tasty food

Very good food as well as the service. Compliments

Excellent food presented in a modern way but respecting tradition in some of its main dishes, such as pasta and potatoes and ragù alla genovese that I had the pleasure of tasting. Very strong and varied the cicciaiola connotation, that as a good Tuscan I could not help but notice... for the moment... Next time I come back for work, maybe I will appreciate it.

We came for dinner as a couple this evening, we were a total of six people. The place is simple but elegant. The service was excellent with a remarkable care and attention to the customer. As for the most important point, the food, each of us took different things but they all had a very high quality. The risotto cooked to perfection and well seasoned, the meats very good and cooked as we liked. Overall a nice experience, I recommend it.

Super positive experience! First time in this restaurant, discovered thanks to the very nice owner seen on TikTok - he alone would be worth the visit! We ordered two tagliate and two mini buns: simply spectacular! Very tender meat, refined flavors, and impeccable presentation. Warm atmosphere and smiling service. We can't wait to go back!

Pranzo domenicale in famiglia in questo locale che ci aveva attratto molto grazie ai video sui social. Location moderna e carina nel complesso, un parcheggio che è sempre un punto di forza ed un personale molto gentile e attento. La cosa che ci ha convinto meno sono le portate che ci sono arrivate. Tagliere buono , primi della tradizione di terra (genovese) ben fatti , non altrettanto quello di mare (spaghetti al cartoccio) che onestamente non avevano un gran sapore. Buoni i secondi di carne , a nostro avviso i migliori serviti. Nota di demerito i dolci, purtroppo nessuno ci ha soddisfatto . Conto corretto. Dopo questa esperienza riteniamo che sia la carne il vero punto forte del locale!

Con grande rispetto per lo chef e la passione che trasmette nei suoi video, le aspettative erano altissime. Purtroppo, però, l’esperienza non è stata all’altezza. Il tagliere, pagato ben 32€, proponeva solo 3 tipologie di salumi e una di formaggio, sicuramente di qualità, ma con poca varietà. Primi buoni – pasta e fagioli di mare e genovese – ma nulla di indimenticabile, anzi, ne ho mangiati di migliori altrove. Servizio poco attento: piatti serviti a distanza di minuti e vino portato al tavolo quasi già aperto, dettaglio che lascia perplessi. Grandissimo rispetto per il lavoro dello chef, ma secondo me si può migliorare.