La Casereccia In Napoli

I had the pleasure of living a truly memorable gastronomic experience. The food was simply fantastic: the starter and the pasta and potatoes literally melted in the mouth, giving a surprisingly intense and refined explosion of flavours. The service was impeccable: friendly, precise, attentive, extremely clean and of a rare kindness. In a moment of minor distraction, I accidentally spilled a glass of wine, but the staff managed the situation with great professionalism and a sincere smile, immediately putting me at ease. An excellent experience from every point of view. I will definitely go back.

Recommended by friends, I wanted to try this restaurant on my birthday. We ordered an EXTRAORDINARY Genovese, a cutting board and a slice of beef SERVED VERY HOT AND IT WAS VERY GOOD, I WHO AM VERY DEMANDING, YOU HAVE FULLY SATISFIED HER REQUESTS. I CAN ONLY RECOMMEND THIS BEAUTIFUL, CLEAN AND VERY WELCOMING PLACE. WE WILL RETURN.

The soft Angus with Aglianico is delicious. Everything is good, from appetizer to dessert. Tradition and innovation perfectly balanced. I will definitely come back to visit you again! Reasonable prices

Excellent experience, known via social media, appreciated for the professionalism of the chefs. Dogs are welcome 🐾🐶

Let me start by saying that my standards are high, not out of presumption, but because I can compare with different realities. The place is very beautiful, elegant and bright, you can see that there is attention and attention to detail. I chose it because I follow him on social media and was intrigued by his explanations, which I consider high class, to go there. The service is impeccable, the sore point is the speed in taking away the dishes and the presence near the table. For the choice of appetizer, i.e. very good bruschetta, the fritturine, apart from the zeppoline, were reheated, cold and not fried at the moment so much so that they split when cut and this should not exist. This happened both in the appetizer and in the portion of fries. For the first courses, the pasta and potatoes lacked a boost of flavor as did the other dishes. Tagliatelle friarielli and sausages without sausage crumble, but it can happen, and taralli. Same for tagliatelle with mushrooms, no flavour. Too much basil and tarallo which clashes. I write this with real regret because I follow and respect the owner so much. I hope it can improve.

My compliments go first to the great work that takes place in a part of the city where it is not easy to emerge the cleanliness and flavors that distinguish you, we had a great time, the place makes you feel at home, generous service, generous dishes, congratulations again

A place that I saw and started following on social media. And I must say that I was 100% satisfied! Impeccable from the service, to the dishes, to the quality of the food! I recommend 100%. I ate a Genoese WUAU. TOP as a first experience! But there will certainly be a 2nd and a 3rd. Congratulations to all the staff!

High level cuisine. Excellent quality products. Professional and courteous staff. Absolutely recommended.

Seguo si tiktkok lo chef che mi ha incuriosito e sono andato nel suo ristorante tra l'altro della mia città, locale molto carino ed intimo, menù vario e con molti piatti della tradizione con una pecca con modifiche scritte a mano o con post-it incollati sopra non proprio bello da vedere, antipastino buono ma non vale il prezzo, le Chips di patate molto buone, la genovese fatta bene molto gustosa, misto di carne molto abbondante non so riuscito a finirlo ma a dir la verità le carni non erano il top, friarielli fatti a mestiere, rapporto qualità prezzo giusto anche se pensavo fosse alto ma alla fine per quello che si è preso va bene così ma cmq mi aspettavo di più sinceramente.

Detta come va detta… La sala: personale gentile, e attento, la cameriera non ha creato nessun problema alla mia richiesta di sostituzione del vino. La cucina: proposta di piatti tradizionali, con l’aggiunta originale dei risotti che possono essere serviti a metro. La proposta principale è fatta di pietanze di carne, definendosi principalmente una braceria. Oggi assaggio degli spaghetti alla Nerano, ben presentati, ma un po’ troppo sapidi, e un contorno di verdure miste. La location: arredamento non propriamente rustico, gli arredi e i materiali scelti piuttosto moderni non descrivono uno stile preciso, e non trasmettono il concetto di casareccio. - il vino della casa, decisamente di scarsa qualità + parcheggio