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Veneto
Belluno
Farra d'alpago
La Cascina

La Cascina In Farra d'alpago

via A. Costa, 34 Farra d'alpago
+39 392 381 9249
9,0

Basado en 133 opiniones encontradas en 2 webs

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1
Di 24
in Farra d'alpago
1
Di 11
di cucina Italiana in Farra d'alpago

I clienti commentano i loro piatti di...

tagliatelle bellissimo cervo dolci ragu caffe risotto semplice pasta carne gnocchi passaggio ragazzo antipasti
Italiana
Farra d'alpago

Gestione recensioni

Recensioni Nota
TripAdvisor 260 9.2
Recensioni Nota
Google 119 9.7
La Cascina restaurant has become a trusted name: I go there often and have been a regular for years. The excellent cuisine, always carefully prepared and tasty, is complemented by the incredibly friendly and professional owners, who make every guest feel truly welcome. It's a place you'll always want to return to and continues to be one of the best in the area.
Più commenti
in Google
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15 Novembre 2025
10,0
Good restaurant near Lake Santa Croce. Exquisite food Attentive and courteous service Child-friendly atmosphere
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in Google
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08 Ottobre 2025
10,0
In addition to the reception, we were the first to officially get married here at the Cascina. Yes, because a few months ago it became a branch of the Municipality of Alpago where weddings and civil unions can be formalized. The venue was impeccably prepared from start to finish, both inside and out. The food and service were excellent. The staff were knowledgeable, friendly, and helpful, like family. The event was a 100% success! We are very satisfied and happy to have chosen this venue. Thanks to Gildo, Paolo, and their wonderful staff! We highly recommend it! ❤️
Più commenti
in Google
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30 Settembre 2025
10,0
Excellent restaurant, excellent food and well presented dishes
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28 Settembre 2025
10,0
On our way back from a beautiful walk along the lake, we stopped at this restaurant. The owners were incredibly welcoming, but their food isn't just a work of art! We ordered venison steak, tagliatelle with mushrooms and guanciale, a cream of pumpkin soup for the child, two glasses of truly excellent Pinot Rosso, and water. Everything was perfect! Well done!
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in Google
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28 Settembre 2025
10,0
I had the pleasure of dining at this elegant restaurant on two evenings. The dishes featured delicious snails, venison, and deer. The service was very attentive and meticulous.
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in Google
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28 Settembre 2025
8,0
We found it almost by chance on the way home, and were pleasantly surprised by the quality of the ingredients the chef uses to create well-thought-out and presented dishes. The service is friendly and attentive (the stain-cleaning kit available in the bathroom is also appreciated). The restaurant's interior design (retro-chic) ​​is also noteworthy. If we're in the area again, we'll definitely return.
Più commenti
in Google
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25 Settembre 2025
10,0
Paolo, an exceptional host...the dishes are exceptional, both in terms of aesthetics and quality!!! Congratulations
Più commenti
in Google
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29 Agosto 2025
10,0
Excellent dishes, impeccable service, a superb terrace.... thank you 😘
Più commenti
in Google
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14 Agosto 2025
10,0
Beautiful food, served perfectly, in a wonderful scenic setting. Called for lunch on a day road trip to the edge of the Dolomites, and found the best food of our short break to Treviso, Venice and the surrounding area. Grazie mille.
Più commenti
in TripAdvisor
.
30 Giugno 2025
10,0

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Recensioni

SanBrite

10/10/2025: One of the best culinary experiences we’ve ever had. You deserve your second star!
05/10/2025: My wife and I have tried a few michelin starred restaurants and this one stands out, cannot recommend it highly enough. They explain how their farm works, the dairy production/crops/animals. They talked about how the uneaten food is recycled to their animals. They talked about how they were using ingredients in non traditional ways to stick to their farm to table ethos (such as preparing celery in such a way as to get sugar out of it). Really fascinating stuff. The food was absolutely phenomenal. We loved the amuse bouche with peas (pictured). Their rye bread and butter were incredibly special (pictured). The main was beef tongue w/ this herbal ragout that was fantastic. A wonderful surprise was being able to see their cheese making in the basement while having the housemade cheese course (pictured). They were kind and flexible to dietary restrictions and the amount of alcohol you wanted to drink (you could order a wine pairing or just glass-by-glass pairings with your meal. the wine pairing was like 8-10, my wife got 3). I made reservations a couple weeks prior to our vacation there, no issue.
9,1
127
Recensioni

malga Livan

30/08/2025: We left Zoppé di Cadore for the Rifugio Venezia (trail marker 471). On our way back, we stopped by the mountain hut to buy some traditional products. Drawn by the delicious aromas and excellent reviews, we found one of the few unreserved tables (so I recommend booking!) and sampled the mountain hut cuisine. We were speechless. First of all, the ingredients were incredible, the preparation and presentation were excellent. The chef and the cheesemaker (the two brothers of the family that runs the mountain hut) are true professionals. The cheesemaker in particular is very kind, attentive, helpful, friendly, and extremely polite. The chef, a man with golden hands, creates breathtaking combinations in his dishes: agnolotti with pumpkin and amaretti, agnolotti with ossobuco and blueberries, agnolotti with polenta and chanterelle mushrooms with currants. These three dishes alone speak volumes about the research and uniqueness of this mountain hut. Delicious appetizers, from fresh and hard cheeses to cured meats, all made in-house. The first courses, as mentioned, were perfect. For main courses, we chose the boiled meat, another super-good ingredient, cooked exceptionally well (12 hours of low-temperature boiling, sous vide!), and the goat ribs... EXCEPTIONAL! We finished the meal with three coffees and a Sacher torte, also homemade, which was wonderful. We paired our meal with an excellent red wine. The quality/price ratio was unparalleled in this area of ​​Cadore, especially considering the fact that the ingredients are locally sourced. What more can we say? We wish you all the best and hope to see you soon!
29/08/2025: Patrick and brother have been incredibly welcoming and their passion for quality food is amazing. They are passionate and knowlegeble of what makes a perfect dish, I was also pleasantly surprised of the creativity of their menu all with local produced products. Strongly suggest a visit, we will be back.

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