Super communion lunch! Everything very good and quality......wonderful and super kind staff you feel at home. Compliments to Gildo and Paolo and our super waitress......well done guys
Viviana Varni
.
21 Maggio 2025
10,0
A place I met through a friend, in the last 5 years without a doubt the best restaurant I have visited.
The menu is not very long but all the dishes are excellent and very well cared for, my preference definitely goes to the lamb, never eaten as good as here at the Cascina.
The wine list is well stocked, and it is possible to drink an aperitif or a nightcap at the bar, with a particular variety of Gin.
The price is adequate for the service and the menu.
You can feel that there is love for the work, and care for the customer... Thanks Paolo and Gildo
Paolo P. 68
.
11 Maggio 2025
10,0
Very Nice Place. amazing food & great atmosphere. one of the best restaurants i've got to eat in Italy.
Roee Yossef
.
10 Maggio 2025
10,0
We went to this restaurant last Saturday to celebrate a special moment and we were very satisfied. The food was delicious, prepared with special ingredients and very well presented. The staff was courteous and attentive, making the experience enjoyable from start to finish. The atmosphere of the place is welcoming and relaxing. I highly recommend it.
Alberto
.
05 Aprile 2025
10,0
Abbiamo fatto menù degustazione, si apre con un entrè con sfoglia croccante e salmone affumicato con un gusto acidulo fresco che ti apre il palato, per un uovo poche su un letto fatto di crema d’asparagi e un crumble di ciccia
Arriviamo a un primo molto curioso all’occhio perché sono dei cuscini ripieni, con un gusto di mare intenso con una crema di piselli, un secondo molto classico molto confort però con delle note amare e un fondo (che ho scarpettato) buonissimo complimenti anche sull’attenzione e le coccole al cliente perché mi sono trovato veramente bene!
Grazie per avermi fatto ricaricare al pilone (se avete l’elettrica potete chiedere la ricarica gratuita)
helekimu
.
02 Aprile 2025
10,0
We did a tasting menu, it opens with an entrée with crispy puff pastry and smoked salmon with a fresh acidulous taste that opens your palate, for a few eggs on a bed made of asparagus cream and a crumble of meat
We arrive at a first course very curious to the eye because they are stuffed pillows, with an intense seafood flavor with a cream of peas, a second course very classic very comforting but with bitter notes and a base (which I mopped up) very good compliments also on the attention and pampering to the customer because I really enjoyed myself!
Thanks for letting me recharge at the pylon (if you have an electric you can ask for free recharging)
Michele Hu
.
02 Aprile 2025
10,0
The La Cascina restaurant offers an excellent culinary experience, with tasty dishes and quality ingredients. The service is professional and efficient, guaranteeing an attentive and attentive welcome. What makes everything even more special is the friendliness of the owners, who create a warm and familiar atmosphere. A recommended place for those looking for excellent food and impeccable hospitality.
Dionigi Vitale
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16 Marzo 2025
10,0
Pleasant discovery from a few years ago, now a fixed stop when we go up, we tried the tasting menu, (50 euros drinks separately) which they have recently introduced, already knowing the cuisine and the attention they have towards the raw material.
Here too they have proven to be impeccable both in terms of value for money and attention to the customer. We can't help but leave 5 stars.
Riki Tik
.
15 Marzo 2025
10,0
It's been a while since I ate so well in a restaurant. It is a very well structured, clean and tidy place with excellent service. Most importantly, the food is of the highest quality and satisfies not only the palate but also the eye. I'll be back soon.
Zoran
.
10 Marzo 2025
10,0
Siamo capitati per caso... da celiaca posso dire uno dei pranzi migliori che io abbia mangiato al ristorante! Personale semplicemente "perfetto", locale pulito e accogliente, ottimi vini! Grazie ancora e complimenti!
NikitaGTTV
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15 Gennaio 2025
10,0