Two stars because, although the price per kilo of meat was shown on the menu, it is intolerable to pay 91 euros for a Florentine steak and 55 euros for a rib-eye, when bone and fat make up the majority of the weight of the food. Starters paid handsomely (18 euros), sorry to say, but truly miserable: four very thin slices of salami, equally of ham, equally of loin. Frankly a stingy cutting board.
Euro 480 for six, leaving with still a large appetite.
Alessandro Romantico
.
12 Febbraio 2025
6,0
Lovely place and excellent service, not to mention the high-quality dishes. If you are going to the spa I highly recommend this restaurant, then in the evening for dinner near the fireplace it is a truly romantic atmosphere, during the day a very nice internal veranda.
Mario Colantoni
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11 Febbraio 2025
10,0
A great welcome, we didn't book (in season I think it's essential), the waiters welcoming and warm, super fast service, and the meal delicious. The quantities are not huge which allowed us to have a small dessert. We arrived at 8:30 p.m. and left at 9:30 p.m., the meal was served quickly. Great restaurant, the pasta was delicious and the service was good with bread and water served at the table.
Olivia Galipaud
.
07 Febbraio 2025
10,0
For the second time we come back here!
Fixed stop if we are in the area.
Ricotta clouds always a guarantee... the recipe is very secret but delicious.
Very tender and tasty pork coppa, tasty tagliatelle with white rabbit ragout.
We will be back guaranteed!
Alessia Fioravanti
.
26 Gennaio 2025
10,0
We had dinner in front of a tempting fireplace, recommended by the very kind waiter, we ate extraordinarily well, from the starter to the dessert. The egg pouch was highly recommended. A very pleasant experience!
umberto pignatiello
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13 Gennaio 2025
10,0
Wonderful welcome and courtesy, refined and very good food, even the prices are fair. Highly recommended! Erika and Denny
Erika Lucci
.
07 Gennaio 2025
10,0
Truly wonderful place, we had dinner here on the advice of the b&b where we were staying, very welcoming atmosphere, the staff made us feel at home, high quality food, very refined grappas and liqueurs... everything perfect... then being the night of the Epiphany we were overwhelmed by a festive atmosphere when local singers entered as per tradition to bring joy between one meal and another.
We will definitely be back
Alessia Miraglia
.
06 Gennaio 2025
10,0
Well done and friendly, you spoiled us with your dishes and your wine proposals 🍷 💪🏻
Fabio Bonomi
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05 Gennaio 2025
8,0
Location dal sapore nostrano, sia per l’accoglienza che per il palato. Abbiamo potuto gustare specialità locali ben rappresentate, la carne in bella evidenza…
Frenci1965
.
06 Novembre 2024
8,0
A zonzo per le colline grossetane capitiamo per caso in questo ristorante; all'esterno alcuni tavoli e poi l'ingresso con il bar e la cassa nascondono il passaggio verso la sala interna.
Arredamento classico ma funzionale, ambiente caldo e non rumoroso. Buona accoglienza e servizio rapido e simpatico.
Abbiamo optato per crostini misti, pappa al pomodoro (in formato "freddo") e pappardelle al cinghiale, con due bicchieri di Morellino. Tutto molto buono (la pappa fantastica). Conto nella media della zona, intorno ai 25€ a testa.
zecco_65
.
22 Settembre 2024
8,0
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