La Casa di Cocò - Podere dell'Etna Segreta In Biancavilla

Location surrounded by nature, on the slopes of Etna, from which it is possible to admire a beautiful panorama. Excellent cuisine and very friendly and welcoming staff. The whole thing…. it best represents the soul of the owner.

La location é molto bella, le sale interne curate nei particolari, wc pulitissimi. L’atmosfera rilassante, cibo di qualità, portate semplici ma particolari ; rapporto qualità /prezzo: buono. Personale gentilissimo e preparato. Consiglisto👍🏻🔝

This hotel is truly exceptional — one of the best I've ever experienced. The attention to detail and warm hospitality of the Grasso family, who owns and operates this place, make it truly stand out. From curated decor to thoughtfully arranged amenities, everything here feels carefully designed to offer comfort and relaxation. Breakfast in bed is a treat, and the on-site restaurant serves incredible local foods and wines, many of which are produced right on their beautiful property! The Grasso's have crafted a genuine, peaceful haven that blends perfectly with the natural surroundings of Mt. Etna

I'm eating on a Sunday for lunch, the place is clean and well looked after, I was expecting something more in the tasting menu, good raw materials but the quantities were a little sacrificed, in the first one there were maybe 5/7 forkfuls of pasta and a little overcooked. The high price for what I ate, 50 euros, seemed excessive to me.

Discovered by chance we literally fell in love with this enchanting place and their refined cuisine. I highly recommend the tasting menu which allows you to taste the chef's incredible culinary creations. Despite what you might think, the portions are perfect, created in the right quantities to complete the true "tasting" of all the dishes. The impeccable service, praise to the girl who manages the room! We are back and will always return with immense pleasure!!!

We had the most wonderful stay at this charming little wine farm! The location is perfect—just far enough from the city to enjoy the peace and quiet, but close enough to still feel connected. The views of Mount Etna in the distance were breathtaking, adding to the magic of the place. The staff were so warm and kind, and the owner went above and beyond to make us feel welcome. Traveling with a 2-year-old can sometimes be tricky, but they made us feel right at home, which we appreciated so much. I truly hope we get the chance to come back again one day. And a special mention for their wine—it's absolutely fantastic!

Well laid out, family hotel with small bungalows. Host Mario creates a great atmosphere in which you immediately feel welcome. The bungalows are well equipped and lovingly furnished, each bungalow has a small terrace. Breakfast can be ordered in the evening and is then delivered warm in the morning. And everything tasted excellent. The restaurant offers a beautiful terrace with a view of the valley. The food is freshly prepared and tastes excellent. You can also drink wine from your own production. Overall it was a wonderful stay.

Ce lieu n'est pas seulement un restaurant, c'est aussi un hébergement difficile à classer, pas tout à fait un hôtel (il faut donner son heure d'arrivée et ne pas arriver avant 15h30…) et pas un B&B comme les autres. A 800m d'altitude sur les pentes de l'Etna, la vue porte loin, de jour comme de nuit. Les chambres sont confortables, pas de télé mais un bon wifi; le petit-déjeuner est servi dans la chambre, sur commande la veille à partir d'une liste de multiples possibilités ; la raison du service dans la chambre n'est pas évidente - si ce n'est que le lieu veut offrir un service qui, dans les hôtels, disparaît ; cela dit, le petit-déjeuner proposé n'est pas totalement convaincant (pas de jus de fruit, notamment), d'autant que nous n'avons pas reçu celui que nous avions commandé : nous avons ainsi hérité d'un croissant au chocolat moyennement bon et d'un excellent arancino, mais que nous n'avions aucune envie de consommer à 8h du matin… L'intérêt du lieu est donc ailleurs : dans la vue, dans la qualité d'un cadre agricole (oliviers et vignes), dans la piscine et dans la cuisine. Elle se veut une cuisine rurale sicilienne : c'est cela (avec les pâtes aux tenerumi - les feuilles de la courgette de Sicile, très bonnes), mais c'est aussi une cuisine personnelle axée sur les produits de la terre (viande de veau, principalement, légumes, pâtes) ; mention spéciale pour le gel au citron, accompagné billes de glace aux raisins qui explosent en bouche, un plat très étonnant. il y a là, avec une technique qui se cherche encore un peu, une palette de saveurs peu communes qui justifient largement la visite et les approximations de l'accueil comme du service du petit-déjeuner.