La casa azzurra San Basilio In Ispica

A family-run trattoria, unassuming but with truly excellent food. The staff is friendly and helpful. Try the nduja bombette (or ravioli with ham). The homemade desserts are also excellent.

We love it. We stumbled upon it three years ago by chance, looking for a place to eat, and despite its modest appearance, instinct told us to stop. The lady cooks like a pro: pajata, truffle ravioli, and bombette stuffed with anduja and provola cheese... Everything is super homemade and delicious. And the gentleman is incredibly friendly and welcoming; he spoils us with a drink, even a non-alcoholic one for my son, and always has a kind word for everyone. We hope it never changes, and I'm a little sad to write this review for fear it will be overrun by tourists, but they truly deserve it.

We went for an aperitif and were amazed by the quantity and quality of the products, everything was delicious and the spritz was excellent, highly recommended.