Antiche Mura In Trentinara

Giuseppe and Emanuele are a constant confirmation of quality, availability, hospitality, fresh fish expertly cooked with delicate notes of mint and lemon that are a real treat for the palate. Always excellent.

What can I say? It was a fantastic experience! We had Easter Monday lunch at this quaint restaurant in the village of Trentinara. We loved everything about it, from the food to the atmosphere to the attentive and attentive service. We'll gladly return, thanks for everything.

The building and the atmosphere of the restaurant were great, it set a really high expectation. Sadly the food wasn’t that great… the cold antipasti was tasteless boiled shrimp, octopus and some smoked salmon. The shrimp pasta was pretty decent, just like the fried seafood, nothing special. Than we also got the tuna steak with mint sauce. The mint sauce were just some leaves of mint on top of the tuna steak. Our mouth started to tingle from the tuna and after the meal we both got a very bad stomach ache… We were expecting high quality fish in a fish only restaurant, sadly it was not what we expected.