La Capannina In Capri

We heard about this place from our previous trips to Capri. The place is large and well decorated, the background music is pleasant. Excellent offer of wines and bubbles, varied menu full of traditional cuisine from Campania and beyond. Applause for the spaghetti alla Nerano and the lemon caprese. Attentive and courteous staff. We will definitely be back.

Taxi driver gave us recommendation for this restaurant. Food was one of the bests we had in Italy. They made a rockfish ( Scorpio fish) fresh that was decadent. Lobster pasta amazing so was tge lobster . Dessert and drinks kept the standard. Service very friendly and attentive!

Exceptional, incredible place. Wonderful experience, especially when the person who serves you is Segnore Antônio himself. Wow, you made my day. I can only thank you for your cordiality and friendliness. 🙏🏆🥰

Love the atmosphere and cozy vibe. Food was excellent.

Restaurant frequented by many VIPs. It has a room that overlooks the street but by going down a few steps you enter a well-furnished room with a relaxing environment. The room is not very large but the space between the tables is sufficient. Quality dishes even if not very abundant. Efficient and professional service. Very high prices as usual in Capri.

I recommend the restaurant where the service seems starry. I also tried the wine bar, run by Benedetta and Gaetano. Excellent welcome and quality.

Great food in a very beautiful place.

Very friendly staff and great Italian food. We were there with our dog and received extra “service” for the dog from the staff. Definitely coming back.

Gran restaurante pizzería cerca del centro de la ciudad - con amplios asientos en el interior, amable personal de camareros, y una buena selección en el menú. A un precio razonable también. Opté por una pizza Capricciosa, que estaba deliciosa, y definitivamente dio en el lugar. Vale la pena venir aquí a morder algo.

This restaurant is what I refer to as an 'If You Know, You Know' spot, it's perfectly hidden down a small alley past the main square but once you enter it's a busy favorite for celebrities and locals alike. I would recommend making a reservation, we did and were greeted by an incredibly handsome and kind man who politely took us to our table. We shared the ceviche fish which was a huge portion consisting of fresh anchovies, salmon, squid & prawns. I then had the ravioli which is the restaurant's specialty, the ravioli was the best I ever tasted, little clouds of fluffy pasta stuffed with rich cheese and tomato sauce. My mother had the scampi which consisted of large fresh langoustines on a bed of vegetables. For dessert we had an absolute favorite of ours 'wild strawberries' or what we call alpine strawberries which are harder to find than gold and have the sweetest most delicate taste. We thoroughly enjoyed our evening, the staff were friendly and we left fully satisfied.