A true, traditional trattoria, just like it used to be, located right on the Aurelia state road. The cuisine is home-style, delicious, and reasonably priced. The staff is friendly and the service excellent, making the experience truly enjoyable. Highly recommended for those seeking an authentic and genuine meal.
Gaetano De Bilio
.
12 Settembre 2025
10,0
Ample free truck parking, super friendly, kind, and respectful employees. First time stopping here, the food is fantastic: tasty, good, and plentiful.
I'll definitely be back.
I highly recommend it; wherever a trucker eats, you eat well.
Alexandru Boncan
.
03 Settembre 2025
10,0
It's the first restaurant you come across coming from Rome towards Grosseto, after the end of the motorway, a little modest, but the food is quite good. I had ham (decent) and figs (excellent) and stewed wild boar, very good even if reheated in the microwave.
Alfonso Catalano
.
02 Settembre 2025
6,0
Very nice, the food is excellent, the pappardelle with wild boar are delicious, the owner is very kind, we will be back
Stefania Piras
.
28 Agosto 2025
10,0
We stopped after a summer on the Island of Elba and returning to Rome. Mrs. Nunzia is an old-school cook, excellent Pappardelle, excellent gnocchi, I would say the whole menu is excellent, the daughter is very courteous. Highly recommended and as soon as we have the opportunity, we will come back to see you again.
Emanuele Schiavoni
.
27 Agosto 2025
10,0
A simple and welcoming place, without the pretensions of haute cuisine or a luxury restaurant, but perfect if you're looking for a friendly, approachable atmosphere. Here you'll find a delicious and authentic meal, prepared with fresh, local ingredients. The portions are generous, and the quality is more than satisfactory. Ideal for those who want to eat well and quickly in a relaxed, uncomplicated atmosphere.
Francesco Fiaschi
.
22 Agosto 2025
10,0
Before visiting the Tarot Garden, we had lunch. We enjoyed some exceptional battered zucchini (from the garden), handmade pappardelle with wild boar, and a homemade tart with citron jam (from their orchard). A place where you feel right at home, run by Barbara and Nunzia, passionate people. It was a real pleasure meeting them and enjoying lunch with authentic food!
barbara legnani
.
21 Agosto 2025
10,0
An oasis of peace along the Aurelia, with food and dishes from the Maremma region.
Filippo Cacace
.
18 Agosto 2025
8,0
The acquacotta is top-notch, but the tripe is also delicious. The staff is incredibly friendly. You couldn't ask for more or better. A wonderful discovery.
Franco Cenci
.
17 Agosto 2025
10,0
Il posto è immerso nel verde, la sala, rustica e abbastanza spartana, ha un grosso camino dove viene cotta la carne.
Buoni i primi: si sceglie il tipo di pasta, cotta molto al dente, e la si abbina con un sugo, ottimi i ragù (abbiamo preso anatra e cinta). Comoda la possibilità della mezza porzione.
Anche i secondi buoni, abbiamo ordinato il pollo, gustoso anche se un po’ asciutto il petto. Molto buoni anche la fiorentina e il peposo (saporito e morbido, con poco pepe). Non un gran chè i carciofi, troppo acidulati.
Alessia A
.
04 Maggio 2025
10,0
Google
TripAdvisor