A simple and welcoming place, without the pretensions of haute cuisine or a luxury restaurant, but perfect if you're looking for a friendly, approachable atmosphere. Here you'll find a delicious and authentic meal, prepared with fresh, local ingredients. The portions are generous, and the quality is more than satisfactory. Ideal for those who want to eat well and quickly in a relaxed, uncomplicated atmosphere.
Francesco Fiaschi
.
22 Agosto 2025
10,0
Before visiting the Tarot Garden, we had lunch. We enjoyed some exceptional battered zucchini (from the garden), handmade pappardelle with wild boar, and a homemade tart with citron jam (from their orchard). A place where you feel right at home, run by Barbara and Nunzia, passionate people. It was a real pleasure meeting them and enjoying lunch with authentic food!
barbara legnani
.
21 Agosto 2025
10,0
An oasis of peace along the Aurelia, with food and dishes from the Maremma region.
Filippo Cacace
.
18 Agosto 2025
8,0
The acquacotta is top-notch, but the tripe is also delicious. The staff is incredibly friendly. You couldn't ask for more or better. A wonderful discovery.
Franco Cenci
.
17 Agosto 2025
10,0
Everything was delicious, you wake up regretting
not having tried something else.
Gabriella Pozzi
.
17 Agosto 2025
10,0
I'm still sitting at the table, finding a negative note is impossible. If you're in a hurry, go elsewhere, they cook everything on the spot. Found it by chance when I stopped with the truck, the food is more than good. More than excellent service. They make you feel like part of the family: mother, daughter and employee. Wonderful people. I will definitely be back. Very sweet people. Shower service, clean bathrooms. Congratulations, heartfelt wishes. Greetings from Walter, driver Marchisio
Walter Schiavone
.
12 Agosto 2025
10,0
Very good restaurant, but very high prices. I didn't understand the bill, which I didn't get. Too bad.
Alexandre Da Silva
.
04 Agosto 2025
8,0
Very delicious food, nice service.
Emese Kocsis
.
31 Luglio 2025
10,0
Always nice to come back here......
Gianpiero Bono
.
23 Luglio 2025
8,0
Il posto è immerso nel verde, la sala, rustica e abbastanza spartana, ha un grosso camino dove viene cotta la carne.
Buoni i primi: si sceglie il tipo di pasta, cotta molto al dente, e la si abbina con un sugo, ottimi i ragù (abbiamo preso anatra e cinta). Comoda la possibilità della mezza porzione.
Anche i secondi buoni, abbiamo ordinato il pollo, gustoso anche se un po’ asciutto il petto. Molto buoni anche la fiorentina e il peposo (saporito e morbido, con poco pepe). Non un gran chè i carciofi, troppo acidulati.
Alessia A
.
04 Maggio 2025
10,0
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