La Cantinetta In Milano

24/11/2025: Exam passed with flying colors for the new version of "La Cucina: not the usual restaurant". The owner Gaetano Marinaccio has returned to the kitchen (doubling with the dining room) and has included the young resident chef Mirko Di Geronimo in the team, a twenty-eight year old from Milan who will lead the way. The place is now a little jewel with 18 seats. The base is still Campania like the owner and executive chef, but we are starting to see some influence coming from Milan, London and Paris. A place to mark for an evening in which in addition to eating well, you also want to FEEL good.

20/11/2025: The food was truly delicious, and the service was attentive and courteous. The ambiance was also pleasant and well-designed, contributing to the overall experience. However, we found the presence of a "water menu" to be a bit of a disappointment; it seemed excessive and out of keeping with the rest of the offerings, bordering on ridiculous. We believe it could be avoided without detracting from the quality of the restaurant, and would actually help make the experience more natural and spontaneous. Overall, excellent cuisine and good service, with one small aspect that could be improved.