We only had lunch at the restaurant; we didn't stay at the hotel.
The appetizers were traditional, the first courses delicious, especially the gnocchi stuffed with duck ragù, and the fried second courses were delicious.
The wait was very long, about an hour between the appetizers and the first course, perhaps because it was busy.
Excellent value for money.
Sofia N
.
18 Marzo 2026
8,0
La Cantinella has always been a landmark, with a historic yet elegant dining room. The cuisine showcases authentic local flavors, with well-executed dishes and generous portions, prepared with attention to the quality of the ingredients.
The service is friendly and helpful, with a spontaneous welcome that makes the experience even more enjoyable. The atmosphere is family-friendly, perfect for a relaxing evening with friends or as a couple.
A place where you eat well and feel at ease. A must-visit.
Cristina Guanella
.
03 Marzo 2026
10,0
We went for lunch on Sunday and were very satisfied. Good food, friendly and attentive staff, cozy place.
We'll be back to try what we didn't order.
Don't miss the gelato alla fiamma.
Monia Anibaldi
.
25 Febbraio 2026
10,0
Restaurant with a very good menu
Enrico Landi
.
23 Febbraio 2026
10,0
Good quality products, slightly smaller portions
md 66
.
16 Febbraio 2026
6,0
Quality, professionalism, and kindness!!! Excellent homemade pasta, the fried food was really good and plentiful, and to finish, the flambéed ice cream was delicious!! Very clean, beautiful pool, I highly recommend it.
Olimpia Pelin
.
09 Gennaio 2026
10,0
To end my birthday, I was looking for certainties, so I inevitably chose this restaurant and its signature dishes.
The photo shows the famous "gelato alla fiamma," which has been on the menu since 1962, the year the restaurant opened.
Valeria Valenti
.
05 Gennaio 2026
10,0
We visited a restaurant that has maintained a tradition for many years, and congratulations for simply making it this far. They're now trying to introduce new, unique dishes and even a bit of research, but that's definitely not their style. Their wine cellar is also poorly known, with wines of double quality, highlighted only by a few mid-range bottles.
Floriano Gioacchini
.
13 Dicembre 2025
6,0
Fried food and flame-baked ice cream are always excellent.
Federico Berluti
.
02 Novembre 2025
10,0
Exceptional, handmade pasta, traditional flavors, excellent fried food, etc. Flamed ice cream
Patrizio Perini
.
24 Ottobre 2025
10,0
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