La Cantina di Ciccillo In Gaeta

During the summer, Ciccillo's winery uses an outdoor space within the ruins of the ancient 8th-century Church of San Salvatore. It's a truly enchanting location. The restaurant's indoor spaces are located within an ancient cellar, complete with an ancient cistern and millstone. It's the ideal place to savor medieval Gaeta. The service is excellent, and the staff and owner are equally kind. We tried the tielle, the starters were very good; perhaps I expected something more for the dessert. Overall, the place is enchanting, and I highly recommend it.

My partner and I had dinner at this restaurant and had a wonderful evening. We chose two fantastic first courses: the chicche with clams and the tonnarelli with squid ink! The service was pleasant, extremely kind, and very knowledgeable! We'll definitely be back!!

Everything absolutely superb... SPLENDID location, IMPECCABLE service, DELICIOUS, SOPHISTICATED AND ORIGINAL dishes! It is one of those places in the heart that you never forget, from which you never want to leave because you feel pampered, wrapped up in history, served in a never excessive manner but with kindness and grace! Compliments to the management, the waiters, the chef! You made me spend a truly unforgettable evening! I highly recommend booking.

In the heart of medieval Gaeta, Ciccillo's restaurant is an unmissable discovery. The charm of the place and the unique atmosphere that reigns in this hidden corner, a cloister created from the remains of the Church of the Santissimo Salvatore, make the experience truly special, immersed among historic columns and capitals. The welcome is warm and attentive to every need, with a friendly staff ready to satisfy every request. The menu offers refined and original dishes, far from the usual tourist offerings: seafood specialties such as very fresh carpaccio and tasty salads. Don't miss the homemade Chicche, small potato-free gnocchi seasoned with shrimp, clams and basil pesto. Among the second courses, the sliced ​​​​leccia stands out, perfect if accompanied by a julienne salad. For those who prefer alternatives to seafood, meat dishes and a menu dedicated to children are available. This restaurant is ideal for those seeking tranquility away from the chaos, efficient service and fresh, high-quality ingredients. Furthermore, not far away there is a well-stocked wine shop also housed in a splendid historic building, to best complete the gastronomic experience.

Amazing place! During summer there is outside option where you can stay in an old church built around 700 that was destroyed and only the pilar and some structures were left. The food is so tasty and the staff marvellous!

Una passeggiata a Gaeta alla ricerca di una buona "tiella",inoltrandoci tra i vicoli che intersecano il bellissimo e assolato lungomare scopriamo uno scorcio veramente incantevole e poco affollato...incuriosito entriamo e..meraviglia un ambiente molto rustico ma nello stesso tempo accurato ricavato da una antica cantna(si parla del 1800) sovrastante una grande cisterna d'acqua visibile in più punti vetrati del pavimento...fotografie a non finire,ma andiamo al dunque:ottima tinella composta da vari assaggi per degustare le tipologie,senza parole condita a dovere e croccante....il personale molto socievole e incoraggiante al dialogo con tutti i commensali...prezzo/qualità ottimo...che dire cj ritornerò per provare il lato ristorante che promette bene...consiglio vivamente

Interesting menu, various tasty dishes, fresh fish, excellently balanced first course, super Bellona wine! Location in the cistern of a historic building

Wonderful cuisine. A total surprise. Yes, the waits are not super fast, but if I have to wait a little longer in a suggestive location to eat such good food, BUT CERTAINLY NO PROBLEM! 😃

A special place where you can taste an excellent wine, we had the pleasure of having an aperitif and we had a great time with the very knowledgeable staff and the very nice owner...the clean place I recommend trying!!! We will definitely be back

Location interna( antico frantoio ) e location esterna ( rovine di una chiesa medievale dell’anno 1000) da lode, lo chef un artista , Lucia e suo padre hanno un accoglienza a dir poco eccelsa. Materie prime scelte.