La Cantina del Fondo In San miniato

02/12/2024: All good, the only flaw is the cavatelli with pepper and mushrooms (tasteless)

30/11/2024: Beautiful place. Reservations are required. There are people here who complain because they couldn't get in and there were free tables. But they are reserved tables. The atmosphere is calm, the music is select, for starters we share a pumpkin risotto with Gorgonzola cream and toasted hazelnuts. Quite a creation. For main courses, the tenderloin with mushrooms was superb and on point. Well, even the lettuce and radiccio with a very good dressing. The king of the night was the lamb rack with potatoes. One of the best I've ever tried. They recommended a red wine and it turned out to be a Cabernet with Merlot. The truth was that it was our fault because we didn't ask about the Varietal and we don't like Cabernet. They immediately told us we could do anything else. We told them what type of wine we wanted and they recommended another one, very tasty, light, with notes of tobacco and that paired perfectly. Tiramisu for dessert with cream frisce and a glass of grappa to finish. We were two people and the bill was €98. Not bad, because in Mexico that dinner would have cost a hundred euros more. They only charged us for the bottle of wine we had. The attention is fast and correct on time. He recommended Osteria David, from our hotel, and I am still grateful. Everything delicious.