La Cantina In Marciana marina

Beautiful restaurant in the little square of Marciana Marina Beautifully decorated, super welcoming, and the staff are always present but not intrusive—that's not easy! The dishes are delicious and the portions are generous!! The mussels are delicious, as are the tagliolini. The desserts are excellent. It's definitely one of my favorite restaurants on Elba. Highly recommended.

It was a pleasure to dine at La Cantina several times during our stay on the island. Michele and the wait staff were very hospitable and professional. The atmosphere was beautiful, with attention to detail. Chef Katia will surprise you with delicious seafood dishes such as linguine with fresh tuna, shrimp, and asparagus, fried seafood, and radicchio roulade with shrimp filling. From spring to September, you must try her fantastic robiola cake. From October onward, the menu changes, adding specialty sandwiches (including octopus), piadinas, and craft beers, for a pleasant evening with friends. Excellent and extensive selection of local and international wines. Absolutely worth a try.

Delicious food, friendly service, and plenty of choices. I had the cheesecake for dessert, and it was also excellent. In short, definitely worth repeating.

everything perfect, beautiful experience starting from the environment, truly everything perfect, the impeccable service with a very generous and friendly staff and the perfect food, just a small problem but it doesn't matter on the menu there was a dish described as a tagliolini but which arrived as a linguina but it doesn't matter😄

The first courses are delicious, especially the chitarra pasta with fish. Excellent value for money and excellent service.

Highly recommended, excellent and plentiful dishes and fantastic staff. Really competitive prices.

I had dinner at La Cantina with my family. We had a mixed seafood appetizer, two first courses, a second course, and a mixed fried fish. Everything was delicious and, in my opinion, well-prepared. The ingredients were fresh that day. The service was attentive and fast. The prices, in my opinion, were a little high. A customer tip: put some flowerbeds next to the tables. It's a shame to dine in a beautiful place with half-dead plants nearby. Still, recommended.

We ate very well, the service was excellent and courteous! The spaghetti chitarra alla pescatora was delicious.

We went to eat last night at this lovely little restaurant in the main square of Marciana Marina. Since it was the feast day of Saint Clare, and therefore there would be a fireworks display visible from the restaurant, the owner chose to offer a fixed menu for that evening. It was an excellent choice; we were a large group, so it was easier for us too. The food was delicious, and the chef was very kind in accommodating my culinary requests due to a personal situation. Excellent food, friendly and attentive service, and we could watch the fireworks display right from the restaurant. I'd say everything was perfect! The price was a little higher than usual due to the special evening and the fixed menu, but it's reasonable given the fish-based menu. I give 5 stars to the "octopus crostini," the "ravioli stuffed with potatoes and lobster," and the "mussel and clam stew." The rest were also delicious, but these were the standout dishes for me! Highly recommended!

Ristorante sul lungomare di Marciana Marina, con un menù di mare e uno di terra. Noi abbiamo scelto il primo e ci siamo trovati molto bene- ali di razza come antipasto e triglie e zuppa di cozze e fagioli per secondo. Ottimo anche il fritto misto. Titolare molto cortese e professionale. Prezzo equo. Consigliato.