La canna In Messina

23/12/2024: Our first time at Ristorante Aranciara. Upon arriving, the owner showed us around and gave us loads of information about the history aspects of the Ristorante. As a lovely gesture. We were given something small to begin with. Puree of pumpkin and pepper with toast. It was really nice. Also we were given tangerine juice, that was freshly made on the premises! My wife ordered the Mussels. I didn’t taste it but my said it was really nice. Including the broth! I ordered the Maccheroncini alla Norma. Which was awesome. Perfectly cooked pasta. The source was really nice, with egg plant, tomato and ricotta. The service was absolutely wonderful.

23/11/2024: Thank you for your welcome, excellent dishes, superb terrace.