La Caneva da Mauro & Nadja Ristorante ENOiTECA-Guesteria In Venezia

Away from the crowds, almost hidden. It seats no more than a dozen, but it's exactly the kind of place you're looking for when you're visiting a place that's overcrowded and full of tourist traps. It'll be a regular stop on your return to Venice.

The best wine bar in Venice. Excellent service, just steps from Piazza San Marco. Lorenzon's Enoiteca la Caneva is a guarantee. A family atmosphere awaits.

We can't decide whether the deliciousness of the dishes outweighs the kindness of the hosts, or vice versa. Well done, and thank you so much!

A small, simple restaurant offering fresh, high-quality produce, generously prepared. A very good wine list. Advice and a friendly atmosphere are guaranteed.

A very good pub. Due to the strike, we arrived in the early morning, but the old man still helped us make hot meals. The taste was also very good, which made us very happy after a tiring day.

This was our first (ever) night out in Venice and probably the best one. We dropped in randomly to have something just before bed (not many places still offered food at this hour). But the result exceeded any expectations. It was like joining a family supper with very generous table and limited edition vines. The hosts, Mauro and Nadja joined us with a glass of vine and conversations. Some other late guests moved in as well. We chatted and drunk until late night. And it was a truly great experience in every sense! Mauro produces six sorts of bio vines. Exceptionally good!

The most amazing and unique people guiding you through a variety of wines and making you fill at home through their cooking.

A great "hidden" gem in Venice you should absolutely visit. The owners and the waitress are so kind and helpfull, guiding you with wine/cheese or food. Also the atmosphere and the music are incredible and cozy!

We had a Venetian appetizer, seafood lasagna, and cuttlefish with peas: the quality and friendliness of the staff were excellent. The prices were excessive compared to the norm in Venice. The dishes were good, but given the price, the extra premium isn't justified these days.

Just great food and wine! We have had prosciutto con formaggio as antipasto and lamb and duck as main, Tirami Su as desert. Everything was great. The atmosphere, the service in the small restaurant - we have had a great night, away from the tourist crowds.