La Campaza In Ravenna

Had a great meal. Ordered lamb chops and mixed grill of meat and for dessert a large crispy horn filled with chantilli cream with fruits. Excellent.

We ate excellent fish. Large and relaxing atmosphere

Not to be missed!… A wonderful place with very nice staff that makes you feel at home… very generous portions, and brings you to the table a focaccia and piadina that you can't resist (but how delicious) Everything good and not very expensive from first courses to desserts. Thank you! (I can't give more than 5 stars but it deserved much more)

Campaza number 1 beats all excellent fish grills appetizers fish first courses fish They don't get everything wrong excellent I don't know about wine I'm teetotal now Desserts wafer mascarpone berries paolo our favorite waiter It's the best Yes even campaza is at the top Hurray campaza

The food was so-so, the prices for drinks and cover charge were a bit high, but the location is worth a visit.

La Campaza – A Culinary Poem Between Sea, Forest, and Fantasy A visit to La Campaza is no ordinary dinner – it's like a journey into a Mediterranean dream world, where the aromas dance, the ambiance whispers, and the palate quietly says "thank you." From the very first bite of the grilled scampi with squid, you feel as if Poseidon himself has opened his treasure chamber. The scampi – perfectly grilled, with a delicate roasted aroma on the outside, tender as a sea kiss on the inside – meet the squid, which is not chewy but buttery soft, as if it had secretly had a love affair with the grill. Add a hint of lemon, olive oil, and sun – and suddenly you think you're hearing seagulls singing. Then they arrived – the Cappelletti al Ragù. A dish that not only fills you up, but tells a story. The pasta: homemade, golden yellow, with that robust elegance you only find in Italian trattorias run by grandmothers. The ragù: deep, robust, savory – a poem of slow-braised meat, tomatoes, patience, and dedication. Every spoonful is a small comfort for the soul. And just when you think it couldn't get any better, dessert arrives. Mascarpone in a waffle cone with wild berries. What sounds like a childhood dream is a masterful interplay of textures and flavors. Crispy waffle meets silky mascarpone cream, topped with a cheeky dance of wild berries – sweet, sour, wild. It's both dessert and a memory – of summer, of walks in the woods, of Sunday afternoons full of happiness. La Campaza isn't a place you simply visit – it's a place you'll remember. In your heart. On your tongue. And maybe a little bit in your dreams too. ⭐️⭐️⭐️⭐️⭐️ (and half a star for the imagination)

some very rude waiters who don't even look you in the face, especially the owner (it would seem). very rude and doesn't even let you finish speaking. she's in a hurry to serve people. generally a very nice place but the service of some leaves a lot to be desired.

Per un impegno in Romagna il sabato pomeriggio, ho pensato di fermarmi a cena alla Campaza, dove non venivo da diverso tempo. Abbiamo iniziato con un maestoso antipasto di mare Campaza, che il nostro gentilissimo ed efficientissimo cameriere ci aveva descritto come molto abbondante, suggerendoci di attendere prima di ordinare un eventuale altra portata. Infatti un antipasto di quella portata a testa ed un po’ di piadina ci hanno saziato, così siamo passati direttamente ai dessert. L’antipasto Campaza è molto piaciuto, con preferenza per la parte dei caldi, buoni anche i dolci ed apprezzabile che la mousse al pistacchio fosse priva di allergeni. Ottima è stata la scelta fermarci qui per la cena.