Truly tasty and authentic local dishes
A triumph of flavors and aromas
Family-run
Very friendly
Highly recommended
Massimiliano Gregotti
.
20 Agosto 2025
8,0
Three of us went to this place after seeing the pizza menu displayed outside. Once we sat down, we were told the oven was off, so I was forced to order a fish option since they had nothing else, and the spaghetti with clams wasn't the best.
Luca Dellabartola
.
14 Agosto 2025
6,0
Let me start by saying that the service was impeccable. We didn't have to wait long, and the staff was super helpful and friendly. We had spaghetti with mussels and linguine with seafood. The pasta was truly exceptional, and we'll definitely be back again. It was well-deserved. The price was incredibly reasonable, considering the scams out there. The quality/price ratio was therefore exceptional. We'll definitely try it again, thanks to La Cambusa.
Ivan Carobene
.
04 Agosto 2025
10,0
Best restaurant in town! Friendly owner! Great food. Highly recommended!
Flo K
.
04 Agosto 2025
10,0
A wonderful experience at this restaurant in the heart of Lipari! The food is truly excellent, with dishes rich in flavor. The octopus, tender and flavorful, with mashed potatoes and saffron, and the traditional pane cunzatu are highly recommended.
The owner and all the staff are extremely kind, welcoming, and always available, creating a warm and family-like atmosphere.
A must-visit if you're in the area!
Arianna Maria Genduso
.
01 Agosto 2025
10,0
We got so lucky to stop at that place .
It was just authentic simple fresh beautiful fresh food . Beautiful welcome .
We absolutely loved it
Gracie mille
SEBASTIEN harinkouck
.
28 Luglio 2025
10,0
Fresh ingredients, very light and filling dinner! Very quick and friendly service.
Ettore Sciuto
.
26 Luglio 2025
10,0
Charming owner, an older gentleman who has owned the place for 40 years. The lasagna is not good, but the other dish we had, which was with shrimp, was absolutely fine. Order local food, they are the best at making it. The house wine is cute and nice, it is from the neighboring island of Salina, where the owner's friend has a vineyard.
Mads Vigsø
.
26 Luglio 2025
8,0
We dined at this restaurant, serving typical Aeolian cuisine. We were truly satisfied. The host, a man with extensive experience in the restaurant business, knows how to recommend and entice. The food was excellent, and we even had a pleasant chat with the host. It's on par with more renowned restaurants on the island. Excellent value.
Paola Raina
.
25 Luglio 2025
10,0
If you want to eat first courses with a seafood flavour, there is nothing wrong with it, I recommend spaghetti allo scoglio, and grilled octopus with puree, onion, etc. etc. Superlative.
Bruno di martino
.
23 Luglio 2025
10,0