Amazing food. Very attentive service. I would give 6 stars on service if possible.
Jess Grogan
.
06 Gennaio 2026
10,0
We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve.
For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta).
The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay.
Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome.
The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion.
It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.
Archimede Lodi
.
06 Gennaio 2026
8,0
Elegant, modern restaurant with a beautiful lakefront location. Fish and meat dishes made with excellent, authentic ingredients, traditional and modern cuisine with a touch of creativity. Excellent service and a good selection of wines.
Convenient parking is available in front of the entrance on the lakeside promenade.
MauroGiuseppe Masiero
.
05 Gennaio 2026
10,0
I can only comment on the bar, not the restaurant, because we stopped for a drink. Very nice place, excellent service. Prices were reasonable. We had a great time. We'll be back.
Miriam Noe'
.
05 Gennaio 2026
10,0
We spent Christmas Eve here, and the service was very friendly! The food was delicious! Highly recommended!
Camilo Giraldo
.
01 Gennaio 2026
10,0
A very good restaurant with top-notch service. Although the menu was short, what we ate was delicious. The steak is highly recommended. A great dinner on a busy day like Christmas Day!
Gervasio Martinez-Villaseñor
.
24 Dicembre 2025
10,0
I went there for my birthday dinner and found a welcoming, very tidy environment, well-prepared and very discreet waiters, excellent and well-presented food. THANK YOU
Fiorella Da Roit
.
23 Dicembre 2025
10,0
Beautiful place and very good food.
Very friendly and knowledgeable staff.
Luca Bonarini
.
08 Dicembre 2025
10,0
WORTH THE HYPE! If you're finally done with all fantastic Italian cuisine of pizza's and pasta's. You can get your amazing (affordable) fine dining right here.
As a vegetarian, that is also a picky eater, I had the time of my life. We got gespacho on the house as a starter and they had multiple vegetarian starters. As a main I had the vegetarian platter.
Love love love.
I had 2 drinks, starter, main and dessert and spent about €55 bucks.
Simone
.
27 Novembre 2025
10,0
Impeccable service, everything excellent. The only thing that bothered me was the tables being too close together.
Lucia Rossetto
.
11 Ottobre 2025
10,0