La Cambra In Alleghe

We stopped for lunch after having booked in advance since in August it is difficult to find a place. We were satisfied, I took the Cambra main course, my wife the vegetarian, prices not exactly cheap but unfortunately not different from all the places frequented by tourists

Excellent stop, fast and competent staff. Quality cuisine.

The food was absolutely delicious!! By far the best restaurant in the region and also with good service. A large menu with also good options for vegetarians!

We went to eat, we asked for a terrace because we are going with a dog. What a luxury view, the service was excellent and they recommended the pasta of the day which was delicious. The dishes are not less than 10€ but the quality is good!

Very nice place, attention to detail except for the center tables with fake flowers... maybe there was no need to put it or put fresh flowers Excellent service, everyone was very kind and helpful Quality food, even the off-menu dishes such as red turnip fusilli with duck ragout are very good Fair price perhaps even low for the quality it offers We will definitely be back

Excellent restaurant on the lake, the food is really good! Everything right at the right price for the location! Friendly and competent staff! I recommend booking!

The location is ideal, parking is convenient. Very fast, friendly and professional service. Good cooking. Bar with outdoor tables overlooking the lake. Optimal

Impeccable service, excellent dishes, beautifully presented and with generous portions. The environment is refined and very pleasant, it is our fixed stop when we pass through these parts.

Chalet arredato con buon gusto nella parte nord del lago . Propone una cucina creativa di ottimo livello . Da provare il pastrami , ottimi i primi . Servizio perfetto e prezzi nella norma . Bravi.

What a find, this was recommended by our hotel and we were very pleasantly surprised at the quality of the food, presentation and price. A true gastro experience not just dinner. The staff were friendly, the place has a warm and cosy lodge atmosphere and service was smooth and quick. The chefs complimentary Arancini was hot, creamy and simple what a nice start. The bread is light, fluffy and fresh. Then the starter the smoked salmon and burrata was throughly enjoyed by our friends. For the mains we had both of the ravioli dishes, the pumpkin and the aubergine ( personally I like the pumpkin one best ), the meat dishes the lamb and the local meat stew were also delicious according . For Desert we shared their homemade cake with ice cream this went down a treat and all very reasonable for such tasty food and well presented €140 for 4 ppl with 2 drinks.