La Ca di Sass In Rivergaro

Simply fantastic, everything perfect

A real surprise... it was my son Marco who thought of booking... a gourmet... he must have taken after me...)))).... anyway congratulations on all fronts... right atmosphere... timing among the courses...dishes that you don't eat every day but which I appreciated....excellent service....to absolutely return....congratulations to all the staff...

Last night was the first experience for us at La Ca' di Sass, for our third wedding anniversary. We were immediately struck by the exterior of the structure, it captivates you. This house with exposed bricks and lights that reveal the interior. It seems like crossing the threshold of another world. In fact it was like this. Immediately welcomed by Valentina and Giada at the entrance, the table upstairs in a room with beautiful exposed bricks, climate and light background music made everything perfect. We are immediately presented with the menu in its various ways, 5 or 7 courses with a connected wine experience. We choose à la carte 2 courses plus dessert, but we start with an aperitif. I have bubbles, my wife has a soft drink. The entree arrives with various types of fingers, one with salmon and crème fraîche, the second with potato/swordfish and mint cream, and the third the most umami of all with aubergine on sablè, all associated with a selection of breadsticks and focaccias from the chef and extra virgin olive oil from the Piacenza hills. So far everything was sublime and well told by the talented Giada who also gave us advice on what to taste first to respect the taste and better appreciate the experience. Then we chose warm char, dashi beurre blanc, almonds, dill, fish roe and a watermelon Ceviche, raw tuna (and here you can really feel the hand of the chef who we have read has many Japanese influences as well as having South American origins from Santo Domingo but, a perfect mix) Followed by dry-aged fish (perfect is almost an understatement, unique taste), grilled lettuce, smoked egg yolk bottarga, bouillabaisse sauce and ricotta Gnudi, Trapani-style pesto, yellow datterino tomatoes, grilled aubergine foam and miso, (the aubergine foam was an explosion of flavours) And to conclude Tart: Pecan nuts, apricots, green olives, lavender ice cream and a Pavlova: vanilla cream, green apple, lime meringue, lemon and basil sorbet (the sorbet has a unique taste that you don't expect, fresh acid and pleasant at the same time). With the vast choice of coffees from around the world, I chose a Guatemala, the small pastry is served which is an unexpected final gift, all excellent but the Yuzu Cream Puff overwhelms you with its taste. Try it to believe it. In short, as you will have understood, our experience was super positive, we will certainly return again and again. Because when a place captivates you like this it's difficult not to return. All really good, young guys, with a great desire to amaze, and with these results they succeed well. If you can give a rating from 0 to 10, as a famous TV Chef would say, I say 10, with a well-deserved +!

Exquisite food, excellent wine, welcoming and knowledgeable staff, very nice venue. Advised!

Great surprise, finding yourself pampered by kind and qualified staff, with very good food, cooked really well, with daring but successful combinations perfectly. Congratulations for the choice of location and level of performance. To return again.

A special and beautiful place. Trained and attentive staff. Exquisite food. Prestigious cellar. Excellent hosts. A perfect place for refined everyday life and for special moments that remain in the memory. ❤️

Nuova gestione al top!! La cena al Ca' di Sas è stata un'esperienza culinaria di gran gusto che delizia i sensi e soddisfa i palati più esigenti. Ogni portata, preparata con passione, tecnica e raffinatezza dallo chef, è un capolavoro di sapori e presentazione. L'atmosfera elegante e raffinata del ristorante crea il contesto perfetto per gustare piatti prelibati e creativi, frutto di una ricerca attenta degli ingredienti e di un'arte culinaria impeccabile. Una cena al Ca' di Sas è un'esperienza indimenticabile che lascia un ricordo duraturo e la voglia irresistibile di tornare presto per riviverla ancora una volta.

Look!!! If you are looking for a place to really hit your partner, this is the right place. The professionalism of the service is impeccable and the cuisine, well... you can see that there is a talented, highly trained and passionate Chef of real talent in the kitchen!!!! And the environment: I'm not saying anything, go there and you'll tell me. The bathroom is also worth visiting. I swear!!!!!