La Ca di Sass In Rivergaro

Simply a wonderful experience! We had dinner here for my boyfriend's birthday and what can I say I recommend it to everyone. Truly beautiful location with attention to the smallest details, the menu offers tasting options and à la carte dishes. We tried the 7-course tasting menu and none of the dishes disappointed us. Even though we tried many things, we didn't feel burdened at all. Truly delightful staff: discreet, attentive, kind and very pleasant! Thank you for giving us a wonderful evening!

We went for lunch on a Sunday, what can I say: everything was perfect. Well-studied dishes and above all of excellent quality as well as the raw materials used. A very refined and elegant environment that always makes you feel at ease, I also underline the maximum attention paid to the little ones. Note of credit to Valentina who does everything to make the experience special. Keep up the good work, we'll be back soon.

It's a great place to relax and enjoy a meal. The decor is elegant, the atmosphere is very welcoming and the staff is extremely friendly and helpful. But the strong point of the place is undoubtedly the cuisine! Each dish is taken care of to perfection down to the smallest detail, obviously using high quality products. It was an amazing dining experience that I can't wait to repeat! Well done, well done 👏🏼

Everything perfect, from the dishes to the friendly and attentive service.

All good, the owner doesn't split the bills. This was not a positive element in my experience

Simply fantastic, everything perfect

Super consigliato! Si vede la passione e la ricerca dell’abbinamento giusto in ogni piatto! Tornerò sicuramente! Conto onesto per quello che offre la cucina ed il locale

A real surprise... it was my son Marco who thought of booking... a gourmet... he must have taken after me...)))).... anyway congratulations on all fronts... right atmosphere... timing among the courses...dishes that you don't eat every day but which I appreciated....excellent service....to absolutely return....congratulations to all the staff...

Ieri sera prima esperienza per noi presso La Ca' di Sass, per il nostro terzo anniversario di matrimonio. Siamo rimasti subito colpiti dall'esterno della struttura, ti rapisce. Questa casa con mattoni a vista e le luci che lasciano intravedere gli interni. Sembra come varcare la soglia di un altro mondo. Infatti è stato così. Subito accolti da Valentina e Giada all'ingresso, il tavolo al piano superiore in una saletta con mattoni a vista bellissimi, clima e musica di sottofondo leggera rendevano tutto perfetto. Subito ci viene presentato il menu nelle sue varie modalità, 5 o 7 portate con wine experience connessa. Noi scegliamo alla carta 2 portate più dessert, ma iniziamo con un aperitivo. Io bollicine, mia moglie un analcolico. Arriva l'entree con varie tipologie di finger uno con salmone e crème fraîche, il secondo con patata/pesce spada e crema alla menta, e il terzo il più umami di tutti con melanzana su sablè, il tutto associato ad una selezione di pane grissini e focacce dello chef e olio evo dei colli piacentini. Fin qui tutto sublime e ben raccontato dalla bravissima Giada che dava noi consigli anche su cosa assaggiare per prima per rispettarne il gusto ed apprezzare al meglio l'esperienza. Poi abbiamo scelto Salmerino tiepido, beurre blanc di dashi, mandorle, aneto, uova di pesce e un Ceviche di anguria, crudo di tonno frollato (e qui si sente tanto la mano dello chef che abbiamo letto avere molte influenze giapponesi oltre che avere origini sudamericane di Santo Domingo ma , un mix perfetto) A seguire Pesce frollato (perfetto è quasi riduttivo, gusto unico) , lattuga alla brace, bottarga di tuorlo affumicata, salsa bouillabaisse e Gnudi di ricotta, pesto alla trapanese, datterino giallo, spuma di melanzane alla brace e miso, (la spuma di melanzana era un esplosione di sapori) E per concludere Crostatina: noci Pecan, albicocche, olive verdi, gelato alla lavanda e una Pavlova: cremoso alla vaniglia, mela verde, meringa al lime, sorbetto al limone e basilico (il sorbetto ha un gusto unico che non ti aspetti, fresco acido e gradevole allo stesso tempo). Con la vasta scelta di caffè dal mondo, io ho scelto un Guatemala, viene servita la piccola pasticceria che è un regalo finale inaspettato, tutti ottimi ma il Bignè allo Yuzu ti travolge con il suo gusto. Provare per credere. Insomma come avrete capito la nostra esperienza è stata super positiva, sicuramente torneremo più e più volte. Perchè quando un posto ti rapisce così è difficile non tornare. Veramente bravi tutti, ragazzi giovani, con tanta voglia di stupire, e con questi risultati ci riescono bene. Se si può dare un voto da 0 a 10, come direbbe un famoso Chef televisivo, io dico 10, con un + meritatissimo!

Last night was the first experience for us at La Ca' di Sass, for our third wedding anniversary. We were immediately struck by the exterior of the structure, it captivates you. This house with exposed bricks and lights that reveal the interior. It seems like crossing the threshold of another world. In fact it was like this. Immediately welcomed by Valentina and Giada at the entrance, the table upstairs in a room with beautiful exposed bricks, climate and light background music made everything perfect. We are immediately presented with the menu in its various ways, 5 or 7 courses with a connected wine experience. We choose à la carte 2 courses plus dessert, but we start with an aperitif. I have bubbles, my wife has a soft drink. The entree arrives with various types of fingers, one with salmon and crème fraîche, the second with potato/swordfish and mint cream, and the third the most umami of all with aubergine on sablè, all associated with a selection of breadsticks and focaccias from the chef and extra virgin olive oil from the Piacenza hills. So far everything was sublime and well told by the talented Giada who also gave us advice on what to taste first to respect the taste and better appreciate the experience. Then we chose warm char, dashi beurre blanc, almonds, dill, fish roe and a watermelon Ceviche, raw tuna (and here you can really feel the hand of the chef who we have read has many Japanese influences as well as having South American origins from Santo Domingo but, a perfect mix) Followed by dry-aged fish (perfect is almost an understatement, unique taste), grilled lettuce, smoked egg yolk bottarga, bouillabaisse sauce and ricotta Gnudi, Trapani-style pesto, yellow datterino tomatoes, grilled aubergine foam and miso, (the aubergine foam was an explosion of flavours) And to conclude Tart: Pecan nuts, apricots, green olives, lavender ice cream and a Pavlova: vanilla cream, green apple, lime meringue, lemon and basil sorbet (the sorbet has a unique taste that you don't expect, fresh acid and pleasant at the same time). With the vast choice of coffees from around the world, I chose a Guatemala, the small pastry is served which is an unexpected final gift, all excellent but the Yuzu Cream Puff overwhelms you with its taste. Try it to believe it. In short, as you will have understood, our experience was super positive, we will certainly return again and again. Because when a place captivates you like this it's difficult not to return. All really good, young guys, with a great desire to amaze, and with these results they succeed well. If you can give a rating from 0 to 10, as a famous TV Chef would say, I say 10, with a well-deserved +!